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moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Definitely didn’t catch all of the events out there, but we’re still looking at a ton of stuff to do this week. Casa Humilde is offering beer pitcher and hot wing specials ($20 craft pitchers? Go show them some love.
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.
From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.
We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – which are back on draft, along with Warlander, a 10% triple IPA, and each threads the needle on the respective styles. and they want your help in naming it.
You’ll often see comparisons drawn between anaerobically processed coffee and natural wine. But the parallels extend beyond the familiar flavor notes—chiefly, to the level of confusion surrounding the name and process that was also seen in the early days of the natural wine boom.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Cocchi Americano fits under that last definition. This is an “all of the above” situation.
A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Designed to resemble a spiral-bound Thomas Guide—the atlas that people relied on before smartphones—Big Bar’s menu comes complete with a pull-out state map and a MapQuest-like printout for beer, wine, and NA options.
Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.
While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather. So, what makes a beer suitable for frosty days and frigid nights? That’s why we asked 13 brewers for their go-to cold weather beer. Great campfire beer.”
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Garnish with a slice of lime.
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We always just lean into the community, and it’s always surprising how the community definitely shows up.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
When it comes to wine, at present, consumers have a strong preference for red wines followed by white and sparkling wines. And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. Does colour matter? There is more: the price.
The hottest new wine of 2023 turned up the heat on the wine industry: Stella Rosa Pineapple & Chili, the first of three new additions to the company’s Spicy Series. The low-alcohol (5 percent ABV) wine blends Moscato d’Asti grapes with tropical fruit natural flavors and a distillate of Calabrian chilis.
Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Check out Athletic Brewing and Fre non-alcoholic wines. Kombucha Apple Cider Spritz : Need an easy fall recipe?
IB: Definitely. A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. Bill Hinkebein, co-owner of American Beverage Marketers with Ian Burrell JH: So, do you think Reàl bridges the gap between food and drink with their flavour range?
Still wine producers often lean on an acidic, vinegar-like quality to give NA wines a kick. Beer and sparkling wine can hide alcohollessness in heavy carbonation. If you can’t (or don’t want to) drink, Amethyst is definitely worth a try at least once. And that’s the gist.
Early Guinness slogans touted the beer as a strength-building brew that can wake you up and bolster your health. It’s pitch black, leading one to believe that its contents might go down more like a milkshake than a traditional beer. And filling or not, Guinness is arguably a “light beer” calorie-wise.
Obviously, the goal of any beer, wine, or liquor ad is to sell a product, and that’s usually accomplished by selling a lifestyle, too. That’s why we scoured the internet to find what we believe to be the absolute worst beer, wine, and spirits ads throughout history. Consider the Budweiser Frogs or the brand’s “ Whassup!
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
This will include making available alcohol-free choices during the pre-drinks reception, on individual tables during the ceremony, and during the afterparty which will include beer, wine and cocktails. This bar line-up definitely hits the right note!”
Like the hundreds of pumpkin-flavored products that line supermarket shelves, some pumpkin beers are more about marketing than anything else, but there are also some savory gems that truly stand out. As pumpkins don’t have much of a flavor on their own, some breweries don’t even use them in their “pumpkin beer.”
If you were attending one of Gatsby’s parties, you would definitely be drinking out of a coupe glass! Photo by by Federica Ariemma via www.unsplash.com Wine Glasses Though wine glasses are not traditional cocktail glasses, we would be remiss if we left them off the list.
By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? What is non-alcoholic wine? What is non-alcoholic wine? Typically, non-alcoholic wine is made by first making wine, then dealcoholizing it.
Trying to find the perfect gift for bartenders can definitely cause some stress! DIY BITTERS KIT This definitely falls into the “nerdy gift for a career bartender” category along with the molecular mixology kit. LOTS AND LOTS OF WINE KEYS. It opens beer bottles. It has a corkscrew for opening a bottle of wine.
By the time pop music rolled around, singers were frequently crooning about the joys or woes of consumption, whether in the form of liquor, beer, or wine. It may not be the most profound track out there, but it definitely gets the people going. Willie Nelson has been a longtime fan, and the same goes for Red Steagall.
But as we get older, it feels like even a casual glass of wine or a couple of beers with friends can yield the same dire results as doing shots at the bar until 4 a.m. According to Dr. Worman, there are no well-designed scientific studies that can definitively prove the mechanism behind our heightened hangovers.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).
Simply asking each bartender , “What is the house pour for spirits and wine?” Photo by Fraser Cottrell via www.unsplash.com FOCUS ON KEY METRICS DEFINING AND TRACKING KEY BUSINESS METRICS IS DEFINITELY IN THE “BEST PRACTICE” CATEGORY. is often very revealing – answers are usually all over the place!
When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Beer, even!
Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer? The problem may be their parents.
Many feature novel cask finishes, including fortified wines, delicate whites, Armagnac, agave spirits, and even beer barrels. Conspicuously absent from light whiskey’s definition are specifics regarding mash bill or grain type, barrel entry proof, and aging durations. What Type of Barrels Is Light Whiskey Aged In?
Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. Definitely yes. The drink price list is complete, offering all sorts of cocktails and wines. Peanut shells are scattered on the floor and the beers are served abundant and cold.
Whether you’re joining for health reasons, self-discipline, a chance to explore your relationship with alcohol, or just experiencing new flavors & options, you’re definitely not alone. Check out Athletic Brewing and Fre non-alcoholic wines. Kombucha Apple Cider Spritz : Need an easy fall recipe?
Story by David Spanton, david@spantonmedia.com Port Douglas has always been one of my favourite Australian travel spots (and definitely where I plan to retire, just like everyone else, right?). You can watch the cruisers from the reef pulling in and out of the marina while you sip on a cold beer and a 700g bucket of prawns.
There are more mocktails, juice options, and non-alcoholic beers than ever before. It depends on the party, but it’s definitely popular with the techno crowd,” Urena says, “It’s really a Brooklyn thing.” It tastes good and it’s not going to make you a zombie like drinking a ton of beer. That’s why I gravitate towards it.”
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