Beer Definition Sommelier 
Imbibe Magazine
DECEMBER 5, 2023
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019.
Imbibe Magazine
FEBRUARY 7, 2024
Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.
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Good Spirits News
JULY 15, 2024
All The Bitter makes classically inspired cocktail bitters using organic, functional ingredients free of alcohol, full of flavor, and designed by Michelin-trained sommeliers. Equally at home in full strength, low- and no-alcohol cocktails, their bitters also make a great addition to sparkling water, tonic, ginger ale, tea, and beer.
Imbibe Magazine
JUNE 11, 2024
And with a push from savvy importers, knowledgeable sommeliers, and curious customers, that type of Spanish wine is only now beginning to percolate onto zeitgeisty wine lists. (If That’s definitely one of our selling points—one of the things that makes us unique.” Tobey cites the vermouths as a particular highlight for him.
Dry Atlas
AUGUST 28, 2024
They also reveal how they’re winning over both skeptics and sommeliers, while expanding the accessibility of wine for those who wish to enjoy the experience without the effects of alcohol. We observed what had happened on the beer front where, four or five years ago, high quality non-alcoholic beers started to emerge.
Dry Atlas
JUNE 5, 2024
NA beers are made in many different ways—dealcoholizing, arrested fermentation, Proxies-like blending—but we call them all NA beer. There are good dealcoholized wines and bad products made with somewhat similar techniques to ours (some of the 100 blends we’ve made definitely qualify!). So why not the same in wine?
Dry Atlas
MAY 15, 2024
This Sparkling Tea (0% ABV – 150mg Caffeine per 1L) was developed by the award-winning Danish sommelier Jacob Kocemba. They offer an extensive range of non-alcoholic beverages, from beers to cocktails and wines, and the one I tried loved is the Bubbly Rosé. Will definitely repurchase this. Bubbly Rating : 8.5/10
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