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Today, his legend swims on in another historical artifact, the English-style Commodore Perry IPA from Great Lakes Brewing Co. To attract a broader audience of IPA drinkers, Great Lakes leaned into its geography to create a balanced, subtly sweet, not-too-bitter Midwestern IPA. Bell’s Two Hearted IPA is a bellwether.)
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
The broad category of IPAs contains some of the most popular beers in the United States. Among them are hazy IPAs, the juicy, ultra-hoppy brews that captured the attention of American craft beer drinkers — and may never let go. Keep reading for picks from the beer pros. It’s a great off-the-radar beer.”
New Belgium has played a major role in shaping the craft beer industry as we know it. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. Voodoo Ranger Electric Thunderclap IPA ABV: 7.5%
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024. 28, 2024, U.S.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. s flagship hazy IPA.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
John, we thought we’d take a few minutes to poke around on the status of a few things in Northwest Indiana’s once-thriving craft beer scene. We’re definitely keeping our ears to the ground on this, but no news yet. Most-clicked link in last week’s email : Who Killed Craft Beer from Time Out London.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
You never know where you’re going to find beer news. I search through a lot of sources to build this email every week, but over the weekend I read something surprisingly well-reported about beer history and it came from a business-focused website. One of those big declines was also in the Midwest.
Rarely does someone’s love affair with beer begin with brews that are considered top-shelf. First beers are often old standbys that took up space in the family fridge and vacation cooler year after year. We asked nine brewers which cheap beer they feel deserves a bit more time in the spotlight. The beer is more than excellent.
While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather. So, what makes a beer suitable for frosty days and frigid nights? That’s why we asked 13 brewers for their go-to cold weather beer. I’ve made black IPAs to black kolschs.
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a tom kha hazy IPA, based on the Thai coconut soup. Can rice go craft?
If you enjoyed their beers, good news — they already have plans to keep popping up around town. From their announcement: “This isn’t the end - it’s a transition…We will continue to harness the kindness and power of the Chicago beer community and to share our visions of beer and brewing. Yes please.
We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – which are back on draft, along with Warlander, a 10% triple IPA, and each threads the needle on the respective styles. and they want your help in naming it.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% North Park Beer Company Kiwi to Bogey 5.4%
The Indian beer industry faces innumerable challenges in terms of pricing and government taxation that makes it out of reach for many a drinker who would like to experience beer in a pub or a permit room. The scenario, when it comes to remain competitive and adapt to drinking beer in India, is definitely changing.
On a 2006 hike in Everglades National Park, beer lover David Kleban shared his idea of starting a brewery with his dad, who jokingly responded that David would drink all of his own profits. “I I then figured that if I made enough beer, that problem could be solved,” David says. Maine Beer Co. started by perfecting one beer.
And no matter what your typical drink of choice is, the undisputed champ of beverages to wash down those wings is beer. After all, salty foods beg for a crisp, refreshing sidekick — think about how burger-and-beer combos are traditionally served with a Budweiser or a Miller. That’s where IPAs and pale ales come in.
Days before Thanksgiving, Cloudburst announced its nostalgic winter warmer with a self-deprecating Instagram post (it’s a “beer you can drink one can of [and] leave a second can in the back of your fridge”) that became a potent sales pitch. Drinkers regularly bypass enduring brands for the latest-model IPA. Have some dry-hopped flings!
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
Beer styles are no exception, and brewers are the best in the business when it comes to lifting up under-the-radar brews. These styles aren’t often in regular rotation, but they’ve struck a chord with the people who know beer the best. Dark beers don’t get enough love. Weise, brewer, Talea Beer Co.
Canadian beer continues to resonate with U.S. A number of factors fuel the enduring strength of Canadian beer in America. A number of factors fuel the enduring strength of Canadian beer in America. Of course, much of that growth is made up of the explosive rise of Mexican beers. It makes people feel good about the beer.”
Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”
When it comes to beers, the West Coast might be the best coast. It’s an argument backed by a long history and some big accolades: Breweries from California, Oregon, and Washington snagged 110 out of the 297 medals awarded to specific breweries at the 2023 Great American Beer Festival (GABF) , or 37 percent of the event’s total haul.
IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. Like all beer styles, lagers need hops, but just not as many as other varieties.
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
Made with a homemade lavender vodka lemonade and a Hazy IPA, my On the Flip Side is a light spring cocktail that’s perfect to sip on as the weather starts to warm up. Lastly, you can’t make a shandy without beer. If you know me then you know I’m not the biggest beer drinker. The key to making this drink is the lavender syrup.
The idea of spiking caffeinated beverages with booze, or even packaging it up in a beer-like format, wasn’t new when Four Loko first started showing up on store shelves near America’s college campuses. But it would definitely bring more scrutiny from concerned parents, lawmakers, and regulators. ounce, 12-percent alcohol-by-volume can.
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
From pioneering North America’s first non-alc e-commerce platform to building his own brand, Ted Fleming shares his compelling journey into the non-alc beer space—which began long before it soared in popularity. Even on the beer side, there was very little choice. Ted, you started your career in the energy sector, of all places.
Pale Lager: What You Need to Know Pale lagers are the true universal beer. So pop the top and see the potential of this seemingly simplistic beer. A pale lager is your light to medium bodied beer. It is definitely one of the lighter beers out there by ABV as well and usually ranges between 3.5-5%.
Most of the time, the attitude of the pub owners is further expressed through the craft beer or regional beer that they choose to offer, as such varieties of beer are hard to find in other places. Tell the bartender what beers you usually enjoy – the hoppiness of IPAs, creaminess of stouts, or lightness of lagers.
I realized midway through last week that I didn’t update y’all on the results of my expedition to find signs of life in five Chicago-based beer brands. Most of these brands definitely saw my IG messages and left me on read.) If you have ten minutes to kill and you feel like reliving a beer event from 2013, give it a watch.
The “draft beer system” you could put in your fridge that pushed A-B beers out of plastic bottles using compressed air? That said, the list of beers available in the UK for Perfect Draft is actually pretty compelling : Old Speckled Hen, Leffe, Ninkasi IPA, Kwak … bring those over here and now we’re talking!
One of the major takeaways from craft beers enduring haze craze is that many drinkers are creatures of habit. Theres nothing inherently wrong with that, but theres a lot of opportunity for discovery in the beer space, and many incredible styles go largely ignored in the thickets of hazy IPAs , stouts , and macro lagers.
Ive been drinking craft beer since college. Ive been writing about craft beer for nearly 20 years. I had settled into a life of quotidian beer drinking. Then recently I was in Vermont at The Alchemists Stowe brewery and beer caf. In fact, it might just be the best beer in the country right now. Im 46 years old.
Few occupations have as much insight into contemporary beer culture as the people who actually make the stuff. And sometimes, these beers are only temporarily underappreciated, cooling their heels for a minute or two until the tastes of the general public finally catch up to them. I can get this beer at my local gas station in a 19.2-ounce
Trader Joes has mastered the art of offering solid sometimes stellar products for bargain prices, and that extends into the beer aisle. While the grocery store chain carries plenty of familiar beer brands that one might see at a typical store, it also has plenty of exclusive in-house offerings that cant be found anywhere else.
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