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moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Definitely didn’t catch all of the events out there, but we’re still looking at a ton of stuff to do this week. Casa Humilde is offering beer pitcher and hot wing specials ($20 craft pitchers? Go show them some love.
A lot of people call coquito “Puerto Rican eggnog,” which I don’t necessarily agree with, but they definitely work well together and have some similarities. This cocktail blends the warmth of spiced brown sugar syrup with the zing of fresh lime juice, all topped off with the delightful fizz of peach ginger beer.
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
The years-long saga between Anheuser-Busch InBev (ABI) and Constellation over the definition of beer continues. On Monday, the United States Court of Appeals for the Second Circuit upheld a jury’s March 2023 ruling that hard seltzer is beer. As writer Dave Infante pointed out in Dec.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
Below are 6 recipes from Casa Azul that are definitely worth trying. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. Fill glass with ice and top with ginger beer. The result is an exceptional tequila bottled at 80 proof and 40% ABV. Liqueur , Tequila Heatwave Paloma Ingredients 1.5
Until now, I’ve never discounted our Premium Subscription tier, which allows you to get a look at all the super-fun beer labels I pull each week from around the Midwest, as well as early access to select stories and, hopefully soon, an increased number of exclusive posts like beer reviews and brewery visits. (I
John, we thought we’d take a few minutes to poke around on the status of a few things in Northwest Indiana’s once-thriving craft beer scene. We’re definitely keeping our ears to the ground on this, but no news yet. Most-clicked link in last week’s email : Who Killed Craft Beer from Time Out London.
Not only is Octopi going to start brewing Asahi Ultra Dry for this continent, but per the press release they’ll also apparently be brewing beer for a Czech brand owned by Asahi called Kozel, at a time when Czech-style beers are still in their ascendancy. The Mad Tap , a self-pour beer bar in Tipton, is now open.
You never know where you’re going to find beer news. I search through a lot of sources to build this email every week, but over the weekend I read something surprisingly well-reported about beer history and it came from a business-focused website. One of those big declines was also in the Midwest.
From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.
We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – which are back on draft, along with Warlander, a 10% triple IPA, and each threads the needle on the respective styles. and they want your help in naming it.
Two labels strike me as fairly questionable this week, and one beer name has definitely been used elsewhere (not that that’s exactly rare). Also in this email? A lot of cool-looking heavy metal imagery. Nothing wrong with that. Sound interesting?
Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight. If you love beer, the Munich Oktoberfest is 100% bucket list worthy.
Rarely does someone’s love affair with beer begin with brews that are considered top-shelf. First beers are often old standbys that took up space in the family fridge and vacation cooler year after year. We asked nine brewers which cheap beer they feel deserves a bit more time in the spotlight. The beer is more than excellent.
As craft beer boomed, location had scant bearing on a brewery producing directional IPAs, reducing geographic callouts to shorthand for aroma and flavor. Confining beers to a city or state — New Glarus Brewing ’s Wisconsin-only approach is a successful case study — can underscore regional differences. Its motto: All for Ohio.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.
The fundamentals aren’t changing, though: There’s still 350+ barrel-aged beers at UIC’s Credit Union 1 arena, plus ciders, meads, perrys, etc. Attendees can nominate fans on Facebook, Instagram, or X by sharing the name and photo of their favorite beer, tagging @FoBAB, and including #FoBABFanFav. Old Bakery Beer Co.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024. 28, 2024, U.S.
Great for rum or bourbon & cola, a beer-ita, or vodka & soda. GSN’s Remarks: We definitely approve of the upgrades made to this handy unit. We used it on several beer cans and found that it worked like a charm. The can clips can be used to keep a straw in place, as well as adding a mini to your beverage if desired.
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a Mexican pozole-inspired smoked beer, with a full hog’s head in the boil.
While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather. So, what makes a beer suitable for frosty days and frigid nights? That’s why we asked 13 brewers for their go-to cold weather beer. Great campfire beer.”
The Indian beer industry faces innumerable challenges in terms of pricing and government taxation that makes it out of reach for many a drinker who would like to experience beer in a pub or a permit room. The scenario, when it comes to remain competitive and adapt to drinking beer in India, is definitely changing.
Beer styles are no exception, and brewers are the best in the business when it comes to lifting up under-the-radar brews. These styles aren’t often in regular rotation, but they’ve struck a chord with the people who know beer the best. Dark beers don’t get enough love. Weise, brewer, Talea Beer Co.
If you enjoyed their beers, good news — they already have plans to keep popping up around town. From their announcement: “This isn’t the end - it’s a transition…We will continue to harness the kindness and power of the Chicago beer community and to share our visions of beer and brewing. Yes please.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
And no matter what your typical drink of choice is, the undisputed champ of beverages to wash down those wings is beer. After all, salty foods beg for a crisp, refreshing sidekick — think about how burger-and-beer combos are traditionally served with a Budweiser or a Miller. So why limit your options to macros?
For our next drink, we were treated to the Figsky Ginger – again featuring the North Coast Rye, along with fig and honey jam, Drambuie, a dash of ground cinnamon and topped with ginger beer. Definitely a night to remember!!! This drink was unique, full of flavor, and hit all the right notes. appeared first on Chilled Magazine.
Days before Thanksgiving, Cloudburst announced its nostalgic winter warmer with a self-deprecating Instagram post (it’s a “beer you can drink one can of [and] leave a second can in the back of your fridge”) that became a potent sales pitch. Credit: Samuel Adams No beer is immune from vanishing or evolving. The outcry was as expected.
Don’t get me wrong - October is definitely one of the best months of the year for drinking beer, but it seems like just a few hours ago I was nursing a variety of beers on a beach somewhere. ” The first batches of Suncatcher Brewing beer are in the tanks. So it goes. Including ‘15 Rare.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% North Park Beer Company Kiwi to Bogey 5.4%
Canadian beer continues to resonate with U.S. A number of factors fuel the enduring strength of Canadian beer in America. A number of factors fuel the enduring strength of Canadian beer in America. Of course, much of that growth is made up of the explosive rise of Mexican beers. It makes people feel good about the beer.”
A good theme isn’t a requisite for a standout cocktail menu, but it definitely makes cocktail hour more fun. Designed to resemble a spiral-bound Thomas Guide—the atlas that people relied on before smartphones—Big Bar’s menu comes complete with a pull-out state map and a MapQuest-like printout for beer, wine, and NA options.
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We always just lean into the community, and it’s always surprising how the community definitely shows up.
On a 2006 hike in Everglades National Park, beer lover David Kleban shared his idea of starting a brewery with his dad, who jokingly responded that David would drink all of his own profits. “I I then figured that if I made enough beer, that problem could be solved,” David says. Maine Beer Co. started by perfecting one beer.
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
“Anaerobic processes have been used as a fermentation tool in the beer and wine industries for a very long time. Just like natural wine, there is no easy—or legal—definition. ” In our May/June 2024 issue, we asked Allen to recommend five anaerobically processed coffees from different roasters.
Watching Pip and Murray open Bar Love is definitely a highlight. Any shift at Bar Love now that the tap beers are finally working! As for my role, I’m a typical bartender—making drinks, clearing tables, polishing glassware (and sometimes Pippa’s shoes).” ” What have been some of the highlights of the journey so far?
Darwin Pornel, director of operations, Paradise Projects , NYC “I think bartenders can definitely go too far in the amount of ingredients they add to a cocktail. Or we could be talking about a sports bar where the situation is more easygoing — beers and shots, traditionally. We also have come down to define what an ingredient is.
This definitive non-Martini might sound like nightmare fuel to some, but judging from the internet’s heated response, the pseudo-cocktail clearly has a fanbase of its own. Is the Oklahoma Martini really just a spinoff of the long-adored South Dakota Martini, which sees its beer garnished with pickle slices? Enter: the Oklahoma Martini.
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.
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