Beer Customer Service Wine 
Australian Bartender
AUGUST 11, 2024
Renowned Chef Mark Best demonstrate a grilled oyster recipe matched with semillon wines Like most of these kinds of events, there is a mix of celebrity chefs doing demonstrations and tastings, restaurant takeovers, parties and a festival village (like a little tradeshow). Just a reminder, don’t be too cool – be kind… well played.
PubClub
MARCH 19, 2024
Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.
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Bar Magazine
JANUARY 10, 2024
The course with Barfection will upskill beneficiaries in four key areas: Wine Basics: Helping individuals understanding different wine types and pairing techniques. Beer Insights: The exploration of beer styles, brewing processes, and serving methods. Together, I know we can change lives forever.”
SevenRooms
NOVEMBER 16, 2023
Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. FYI : SevenRooms’ tag feature allows you to add unlimited custom and auto tags to deliver superior customer service. These small touches can add up to a significant increase in incremental revenue.
PubClub
MAY 22, 2024
JetBlue’s industry-leading core experience offers a new level of service to customers who want an elevated inflight experience at an attractive fare with the most legroom in coach 1 as well as innovative, fresh meals by NYC-based culinary partner DIG and a free selection of brand-name snacks, soft drinks, coffee, tea, beer, wine and liquor.
PubClub
APRIL 3, 2024
All of the comforts JetBlue customers have come to expect are enhanced by the airline’s partnership with New York-based restaurant group DIG to bring its signature build-your-own dining concept to tray tables at 35,000 feet – JetBlue’s complimentary meal in core.
VinePair
FEBRUARY 1, 2024
After all, this is a column about the beer industry, and while I’m often quite critical of the breweries that comprise it, they’ve proven “enough” to sustain our weekly efforts for over a year, haven’t they? The reactionary marks’ customer-service complaints have netted the company an F rating from the Better Business Bureau.
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