A Bar Above

DECEMBER 28, 2023

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

Mocktails 192

Mocktails Zero-Proof Alcohol Muddling 192

Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For example, a pear and ginger syrup brings a complex sweetness to cocktails.

Muddling 52

Muddling Infusions Brandy Liqueur 52

VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. A quick swirl topped off with a mint sprig and lime wedge, and voila, you have a cocktail that’s as refreshing as a dip in a cool stream on a hot day.

Muddling 98

Muddling Liqueur Mixology Gin 98

Cocktail Whisperer

OCTOBER 16, 2023

I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. apple cider ½ oz.

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Whiskey Muddling Simple Syrup Craft Cocktails 52

A Bar Above

NOVEMBER 10, 2023

They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

PubClub

JANUARY 19, 2024

Sip one of the bars’s freshly muddled concoctions, specialty margaritas or other craft cocktails and enjoy the wonderful views. The downtown Plano building that houses this eatery and bar began its life as an ice house in 1917,and today, the top floor cantina has the vibe of a Texas ice house.

Bar 52

Bar Happy Hour Live Music Live Music 52

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. Panachée For a refreshing twist, try the vintage Panachée cocktail. In a highball glass, muddle fresh mint leaves to release aromatic oils.

Mixology 52

Mixology Gin Simple Syrup Bitters 52