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Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. This guide to craftmocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond.
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. SPIRIT-FREE SPIRITS What am I even talking about? And without alcohol, it’s super simple! ½-1
In today’s craftcocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.
Selections include wines, sakes, cocktails, and mocktails. For patrons who prefer a more traditional approach, Mijis fully stocked bar is ready to serve expertly craftedcocktails, Japanese beers, premium sakes, and fine wines.
Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?
Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! It opens beer bottles. I know it sounds silly, but trust us: A beer and wine bottle opener is a bartender’s best friend.
We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. Not only are they expected to increase this year, spirit-free drinks are now or will be part of the year-round beverage lineup rather than Dry January or Sober October specials.
For those who prefer cocktails other than a Bloody Mary, there is the Seascape with Grey Goose Essences Strawberry + Lemongrass, lemon, sugar and sparkling wine; the Daybreak, crafted with Casamigos Reposado tequila, Cointreau, rosé, guava, citrus and mixed berries; or a selection of craftcocktails, beers and wines.
From locally sourced winter produce to themed craftcocktails, a seasonal menu creates a unique dining experience for your customers. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails. For example, U.K.-based
Exciting nightlife : From craftcocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. Wine and beer pairings : Collaborate with local wineries or breweries to curate exclusive wine and beer pairings with special prix-fixe menus.
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.
The STRAT also have featured cocktails, spirits and beers, at, 108 Drinks , REMIX Lounge , View Lounge and PT’s Wings & Sports. Also in the food hall, mocktails are served at Proper Bar for $10. Tailgate Social will be hosting viewing parties during which fans can enjoy the “Winners Circle Menu” on Thursday from 4-9 p.m.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.
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