Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days. You can’t start it.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. It felt like the cocktail industry was on the verge of something transformative. Here in one place was everything the early aughts bar-goer used to need three or four different venues to experience.

Bartender 105

Bartender Bartending Hospitality Bar 105

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 240

Mixology Tequila Infusions High Volume 240

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52