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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

The wine list is approachable, sustainable, and curated with food pairings in mind. Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. Closed Mondays. Reservations available on Resy.

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Beer Events & Social Updates: A Busy Superb Owl Weekend

Guys Drinking Beer - Beer News

moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map. Go buy a few beers at any of these places if you can: Reminder: Only Premium Subscribers are being sent Wednesday label updates via email. Casa Humilde is offering beer pitcher and hot wing specials ($20 craft pitchers?

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The VinePair Podcast: Has Craft Beer Gotten Boring?

VinePair

With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craft beer gotten boring? appeared first on VinePair.

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Taste Test: Rice Beer

Imbibe Magazine

There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.

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Imbibe 75 Person to Watch: Morgan Owle-Crisp

Imbibe Magazine

As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. She names the craft beer scene in Asheville as inspiration: With fewer than 100,000 people, the town has welcomed more than 50 breweries over the past two decades.

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Drink of the Week: Hitachino Nest Red Rice Ale

Imbibe Magazine

In the ever-innovative realm of craft beer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.