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I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there. Good work.
Manska for an analytical look at the travesties of whiskey tasting. Many attendees also belong to beer, wine, or whiskey clubs. Wine and beer tastings: Tasting admins often refrain from describing flavors prior to tasting and discuss them after tasting. Spirits events, particularly whiskey, are another story.
One more related piece of news we noticed this week: The recent World Whiskey Awards says that one of the best cask-finished whiskeys in the world … was a Bardstown Bourbon finished in Goose Island BCS Barrels. WGLT reports on the new partnership between Destihl and the Hanson brothers line of beers. How ‘bout that.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Do you know someone looking for an entry level job making sure that draft beer around the NWI region is pouring pristinely?
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. There are around 10,000 craft breweries in America. We asked eight of America’s most insightful beer voices for their Mount Rushmore of craft breweries. Samuel Adams (Boston Beer Co.):
Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craftbeers in total.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craftbeer this week. The Lake County News-Sun hung out with the hundreds of drinkers at the recent Long Grove CraftBeer Festival. All three are on the map.)
The road of the American craftwhiskey movement was paved by craftbeer. The spirit of craftbeer and whiskey are similar, but in their respective infancies, they were not exactly equal. Craftbeer was a response to a rather bland and homogenous beer industry. years of aging.
The Illinois Craft Brewers Guild officially announced their plans for this year’s FoBAB and they’ve got a couple of fun new options for attendees. The fundamentals aren’t changing, though: There’s still 350+ barrel-aged beers at UIC’s Credit Union 1 arena, plus ciders, meads, perrys, etc.
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
Not only is Octopi going to start brewing Asahi Ultra Dry for this continent, but per the press release they’ll also apparently be brewing beer for a Czech brand owned by Asahi called Kozel, at a time when Czech-style beers are still in their ascendancy. The Mad Tap , a self-pour beer bar in Tipton, is now open.
It sure feels like the first Monday of the year, so I thought I’d put a whole mess of beer news in your inboxes today. We’re also looking out for anything from Suncatcher Brewing, who dropped an introductory batch of the beers they brewed at Hill Farmstead around Chicago and then went radio silent. You’re welcome.
American whiskey is in a weird place. Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craftbeer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craftbeer in terms of trends. Does all this spell trouble for American whiskey?
Westward Whiskey quickly established itself as one of the premier American single malt distilleries. The Portland distillery releases numerous excellent expressions for wider distribution, but saves some of its more limited and unique whiskeys for paying members of the Westward Whiskey Club. How did the whiskey turn out?
Or actually, a new bar along famous Whiskey Row in Prescott, AZ. Michael is on the site of the old Burke hotel, Prescott’s “only fireproof hotel,” which burned in “The Great Fire” of 1900 that destroyed much of Whiskey Row. The bar also serves local craftbeers and wines.
This year, sites including InsideHook , Tasting Table , and, uh, BroBible all got a bite at the BCBS preview apple, but if you’re reading these, I would ask you to please deliver at least one of your clicks to longtime fellow beer writer and illustrator Em Sauter who wrote up this year’s roster at Forbes. in Minnesota.
When Rabbit Hole Distillery founder Kaveh Zamanian began his whiskey journey, he was one of the industry’s ultimate outsiders. On a recent trip to Kentucky, Drinkhacker recently sat down with Zamanian to talk about his journey from outsider to Hall of Famer, in addition to how he’s looking at the future of American whiskey.
United embraces its Midwest roots with cans of the cult-favorite craftbeer Two Hearted IPA from Michigan brewery Bell’s. A whiskey soda or a Gin & Tonic are both great staples,” he says. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip.
Craftbeer is more than just a drink. For craftbeer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
Just in time for the holidays, Wolves Whiskey , a California-based American whiskey brand founded by fashion and luxury goods veterans Jon Buscemi and James Bond, is releasing two limited-edition whiskeys that are sure to impress even the most discerning palate. The MSRP is $220 per 750-ml. The MSRP is $305 per 750-ml.
Jameson is the world’s bestselling Irish whiskey brand, renowned for its triple-distilled smooth blend. The Jameson range includes the original blend, double-charred and beer-seasoned cask expressions, alongside flavored whiskies, and even canned cocktails. What kind of whiskey is Jameson? Where is Jameson whiskey produced?
The US’s burgeoning whiskey industry has come on in leaps and bounds during recent decades. With distilleries stepping up their visitor experiences, there has never been a better time to take a trip around the must-visit whiskey distilleries in the United States. You will be taken deep into the heart of whiskey production.
If the dads on your list aren’t tequila drinkers, pick up one of these bottles instead: Whiskey lovers : Try Koval — They even have a variety gift pack containing rye whiskey, bourbon, and four-grain. Personally, my dad loves Margaritas, so a bottle of Casa Noble’s organic, aged tequila would be an ideal gift for him.
I chatted with Christian Loeffelholz, Head Distiller at Dampfwerk Distillery, about the boundless opportunities involved in distilling American Single Malt Whiskey. Credit: Dampfwerk Distillery The American single malt whiskey category is expanding. Then, Christian had the idea to begin making American single malt whiskey.
Whiskey is the next most impactful category, though it’s tied with craftbeer among on-premise respondents. The category with a sales decline that’s most impacting the business: Clearly domestic beer for both segments. IPAs are the most popular, followed by lagers, for both segments.
Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craftbeer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craftbeer (without hops) into fine spirits.
Crucially, this is all occurring just as many distilleries finally have a substantial volume of mature whiskey ready for sale, but fewer outlets for it. Coppersea won accolades for its focus on heritage methods of whiskey making, such as floor malting its own barley and distilling over open flame.
The bourbon was then aged in new, charred American oak casks, and then finished for 18 months in an ex-Samuel Maverick Private Reserve Bourbon Whiskey barrel. In addition to whiskey, it also operates a small craftbeer operation. It was bottled at 115 proof (57.5% ABV) for the occasion.
The Coquille Distillery Heritage Distilling Company is a craft distiller and producer of brands such as Cocoa Bomb Chocolate Whiskey and HDC Dual Barrel Collection, with five active distilleries across Washington and Oregon. Aging premium whiskeys and rums requires time-honored methods and maturation.
The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. The craft mocktail is a rising star due to more mindful drinking and hospitality professionals serving up what their guests want. I know my craft mocktail menu options will be endless when I complete the backbar. Not very appealing options.
The selection includes wines, beers, spirits, tea, coffee, and soft drinks. These include Maka Di, a craftbeer brand from Goa, wines from Revelio , and Indian whisky from Amrut , Indri , and Paul John. Maharaja Drinks has traveled across India selecting the finest Indian beverages to offer at the emporium.
The recent change in legislation by the Alcohol and Tobacco Tax and Trade Bureau, which states that American single malt whiskey does not need to be aged in virgin American white oak casks, has opened up many doors for producers. Stranahan’s Colorado Whiskey The Stranahan’s range include multi-award-winning single malt whiskeys.
What began years ago as an increased interest in sophisticated wines, craftbeer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craftbeer encouraged people to play inside a category. “We We didn’t see many super-premium aged rums back then.
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
Consequently, this marks the first year in nearly 30 years that the industry saw a slip in spirits, beer, and wine sales. Premium Beer or Bust The U.S. beer market wasn’t doing so hot before 2023, and volumes dipped by another 3 percent over the course of the year. which is now the category’s third-largest global market.
Now offered in canned form as well, the drink combines rye whiskey and rock candy — but don’t let that fool you into thinking it’s a sugar bomb. Slow & Low Whiskey Sunshine For those looking for something a little less spirituous, the Whiskey Sunshine is a great option.
Athletic Brewing Company Athletic is a true pioneer in non-alcoholic craftbeers. Their mission was to create high-quality, flavorful non-alcoholic beers for those who want the full craftbeer experience without the alcohol. My personal favorite (and one of their best-sellers) is Run Wild.
, Sydney, NSW Caretaker’s Cottage, Melbourne, VIC Door Knock, Sydney, NSW Double Deuce Lounge, Sydney, NSW Foxtrot Unicorn, Perth, WA Frog’s Hollow Saloon, Brisbane, QLD Goodwater, Melbourne, VIC Maybe Sammy, Sydney, NSW Old Mate’s Place, Sydney, NSW Hotel Bar of the Year Proudly sponsored by Moet-Hennessy Aster Bar at The Intercontinental, Sydney, (..)
These days I make a fair number of classic, no-frills Manhattans , but I mostly make them for my wife, who grew up in New York City and drank them even back in the days of Cosmos and craftbeer. Doctor (Your) Manhattan The Slope is a Manhattan variation that combines whiskey, Punt e Mes vermouth, apricot liqueur and bitters.
Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. The term refers to incorporate nitro gas into a beverage, including cocktails, beers, and even wine. Nitro Cocktails to Sample Why would a mixologist make nitrogen craft cocktails? When most brewers carbonate beer, they use CO2, which is perfectly adequate.
Still operating in the bourbon capital of the world, the Talbott Tavern serves lunch and dinner and has a bourbon bar with over 200 whiskeys to choose from. The establishment was purchased in 1914 by Louis Glur and renamed, and is now known for its straightforward burger-and-beer offerings and laid-back dining experience.
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