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This Week's Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway.

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The VinePair Podcast: Has Craft Beer Gotten Boring?

VinePair

With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craft beer gotten boring?

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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This Week's Pre-Paddy's Day Craft Beer Events & Socials

Guys Drinking Beer - Beer News

So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.

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This Week's Chicago-Centric Craft Beer Events & Socials

Guys Drinking Beer - Beer News

I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craft beer at the current moment, doesn’t it? Say hi to their new sign while you’re there. Good work.

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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a Mexican pozole-inspired smoked beer, with a full hog’s head in the boil.

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Taplines: The Controversial Rise of Big, Honkin’ Pastry Stouts

VinePair

Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craft beer. But who can we thank for the advent of the modern marvel that is the pastry stout? Tune in for more.

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