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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway.
moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland CraftBeer Map. Go buy a few beers at any of these places if you can: Reminder: Only Premium Subscribers are being sent Wednesday label updates via email. Hopleaf’s twelfth-annual Super Stout Sunday is taking place again this year.
The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names. Burial Beer Co.:
This may sound like a backhanded compliment, but while craftbeer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craftbeer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craftbeer brands going into 2024.
With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craftbeer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craftbeer gotten boring?
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a Mexican pozole-inspired smoked beer, with a full hog’s head in the boil.
This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there. Good work.
2023 was a tough year for the American brewing industry, with overall beer production and imports down 5 percent year-over-year. But despite the doom and gloom surrounding the future of beer, Americans are still drinking their fair share of the stuff. According to beer shipment data and U.S. billion gallons of beer per year.
Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craftbeer. But who can we thank for the advent of the modern marvel that is the pastry stout? Tune in for more.
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. There are around 10,000 craft breweries in America. We asked eight of America’s most insightful beer voices for their Mount Rushmore of craft breweries. Samuel Adams (Boston Beer Co.):
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craftbeer market.
The World Beer Cup awards were announced Wednesday night and I’m always thrilled when the most competitive award goes to a Midwestern brewery — even more so when it’s one of my favorites in Chicago. Old Irving Brewery’s Beezer beat out 325 other beers to earn the Gold Medal for Juicy/Hazy IPA.
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.
But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Do you know someone looking for an entry level job making sure that draft beer around the NWI region is pouring pristinely?
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Next up, and just a short walk from the Acropolis, is Strange Brew.
CraftBeer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Sounds like a great reason to crack open a beer or two. They can still celebrate that GABF medal that they won for their barrel-aged stout Count Humongous Chungus.
Not only is Octopi going to start brewing Asahi Ultra Dry for this continent, but per the press release they’ll also apparently be brewing beer for a Czech brand owned by Asahi called Kozel, at a time when Czech-style beers are still in their ascendancy. The Mad Tap , a self-pour beer bar in Tipton, is now open.
As if you needed more evidence that the American Midwest is a pretty great place to be a craftbeer drinker, here are the nation’s top ten breweries, according to the 2024 U.S. Open Beer Championship : 1. Burgeon Beer Co. Big Grove Brewing is now the official craftbeer of University of Iowa athletics.
The Illinois Craft Brewers Guild officially announced their plans for this year’s FoBAB and they’ve got a couple of fun new options for attendees. The fundamentals aren’t changing, though: There’s still 350+ barrel-aged beers at UIC’s Credit Union 1 arena, plus ciders, meads, perrys, etc.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
The post-Prohibition American beer landscape had a plethora of dark beers and more lagers than you could shake a stick at. Eventually, Guinness came along and asserted itself as the nitro stout of all nitro stouts in the U.S., Tune in for more.
Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. My favorite place to be was the in cellar/basement when we received new stock of delicate, intentionally crafted, beer from around the world.
Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? ” I mentioned on Friday that Hopleaf was part of the release, and then I saw that Beer Temple was also. I never get to play in the big beer-release reindeer games, so I of course went in to check it out. 400 beer drinkers.
I spent money on Bourbon County Stout. Not only did they have a wide variety of variants available for purchase, they also had beers from last year available too. Extremely raisin-y and figgy with plenty of creamy stout body but a pretty faded bourbon presence. Proceeds from the beer will benefit Amnesty International.
Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Cruise from place to place to try three different vintages of rare German beer. What a fun idea for very specific beer nerds like myself.
craftbeer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
Beer styles are no exception, and brewers are the best in the business when it comes to lifting up under-the-radar brews. These styles aren’t often in regular rotation, but they’ve struck a chord with the people who know beer the best. Dark beers don’t get enough love. Weise, brewer, Talea Beer Co.
With that out of the way, this remains a largely beer- drinker -facing publication, rather than a beer- industry -facing one, so as we head into warmer beer-drinkin’ weather, I’m going to ask you something that I’ve been thinking about lately. Don’t forget to stay hydrated. That’s some old wood.
The day after that, Anheuser-Busch announced that they’d be shuttering Miami’s Wynwood Brewing , with some of their beers moving to Veza Sur , a brand created by A-B in 2017. Interestingly, Veza Sur was originally positioned as a collaborative project between Colombia’s Bogota Beer Co. Also want a beer?
Craftbeer is more than just a drink. For craftbeer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
How about a Dilla/Moor’s collab beer?) No pumpkin beer ever? VinePair has a nice look at why Minnesota is such a hotbed of Russian Imperial Stout adoration, including the backstory of the first Surly Darkness Day. Racket asks : “Did THC Beverages Save MN CraftBeer?” Paul in 2025.
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA. They’ll love that.
Canadian beer continues to resonate with U.S. From emerging craft brands to off-the-wall releases to macro mainstays, products from up north have found a welcome home down south across the border. A number of factors fuel the enduring strength of Canadian beer in America. There’s real heritage and history behind Canadian beer.”
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully craftedbeer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
The Indian beer industry faces innumerable challenges in terms of pricing and government taxation that makes it out of reach for many a drinker who would like to experience beer in a pub or a permit room. The scenario, when it comes to remain competitive and adapt to drinking beer in India, is definitely changing.
USAToday’s 10Best.com regularly runs a variety of craft-beer focused competitions and there are a wide array of Midwestern contenders for the awards currently being discussed. Would love to see Geneva get their due as a great small town beer scene — didn’t expect to see that included.
These days, BA (barrel-aged) is a well-established acronym in the craftbeer vernacular, but 30 years ago, that wasn’t the case. In the early ‘90s, the American craftbeer boom was in its infancy, and for the most part, brewers still vehemently followed the beer purity rules of the Reinheitsgebot. Tune in for more.
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