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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.
Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Now that you have learned a little bit about wheat beers, it’s time to find some to drink.
There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
In the ever-innovative realm of craftbeer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
IPAs are still leading the charge in craftbeer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a Mexican pozole-inspired smoked beer, with a full hog’s head in the boil.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craftbeer era. But these days, the beer consumer has a more varied palate. To find out what the next big thing in beer is, we asked 12 brewers which style they see on the rise.
The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craftbeer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% The beer is 6.0% The proof is in the glass.”
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craftbeer this week. The Lake County News-Sun hung out with the hundreds of drinkers at the recent Long Grove CraftBeer Festival. All three are on the map.)
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland CraftBeer Map and find someplace new to visit for a beer. Try something different at your local beer bar or neighborhood taproom. Dude loves his Lakefront beer. Find a bottle shop.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Next up, and just a short walk from the Acropolis, is Strange Brew.
craftbeer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
Many attendees also belong to beer, wine, or whiskey clubs. Wine and beer tastings: Tasting admins often refrain from describing flavors prior to tasting and discuss them after tasting. Wine and beer tastings: Tasting admins often refrain from describing flavors prior to tasting and discuss them after tasting. 2002-present).
Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% Just two beer segments — imported and flavored malt beverages (FMBs) — achieved any volume growth and that wasn’t enough to offset the significant decline of other domestic beer categories.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully craftedbeer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.
CraftBeer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Sounds like a great reason to crack open a beer or two. Former Tribune beer reporter Josh Noel is hosting a conversation at Hop Butcher on Wednesday, Nov.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
In light of recent news that Diageo intends to sell off all beer brands besides Guinness , it appears as if globally distributed beer is weakening. With the exception of a few industry juggernauts, is the only real option for survival as a beer brand to be a local, or regional, operation? Tune in for more.
This is the perfect time to mention the ICBG’s January project to keep some cash flowing through small breweries around the state during what is traditionally beer’s slowest month. Each week, the owners of the two most dynamic Illinois beer fridges will win a $50 gift card to a local brewery. Seldom Beer Co.
Days before Thanksgiving, Cloudburst announced its nostalgic winter warmer with a self-deprecating Instagram post (it’s a “beer you can drink one can of [and] leave a second can in the back of your fridge”) that became a potent sales pitch. Credit: Samuel Adams No beer is immune from vanishing or evolving. The outcry was as expected.
In business since 2017, Short Fuse has won GABF awards for their Tropical Hurt Locker and Vocal Jam beers, which helped them earn a Brewery of the Year award (2001-5000 Barrels) in 2021. Nick Teague is the owner and founder of the brewery, who got into craftbeer while working in California. Talk to me about the whole process.
On a 2006 hike in Everglades National Park, beer lover David Kleban shared his idea of starting a brewery with his dad, who jokingly responded that David would drink all of his own profits. “I I then figured that if I made enough beer, that problem could be solved,” David says. Maine Beer Co. started by perfecting one beer.
10th so if you want to pay homage to the place where Chicago’s craftbeer scene really got its start, you should probably start making plans now. I think a lot of us receiving this email do, but the rest of the world will probably be just as happy to have fresh Goose beer on hand at a concert at the Salt Shed. So it goes.
Before the first round of American craftbeer booms in the ‘60s, pretty much all the domestic breweries until then were founded by European immigrants who brought their skill sets to the new world. These brewers were making beers using hops varieties brought over from their native countries. What Are Old World hops?
New Belgium has played a major role in shaping the craftbeer industry as we know it. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. Voodoo Ranger Juice Force IPA ABV: 9.5%
San Diego lived up to its title of the “Capitol of Craft” at the Great American Beer Festival San Diego breweries won 12 medals at the 2024 Great American Beer Festival in Denver, including five golds. The quality of craftbeer is certainly spread throughout the County. Athletic Brewing Co.
These are Alvarado Street Brewery’s 10th anniversary beers. Yet it is also home of award-winning craftbeers and Alvarado Street Brewery is celebrating its 10th anniversary in Monterey. Dream Ridez (West Coast Pilsner, 5.2% The drink most associated with Monterey, CA, is wine.
Along with enhancing the appeal of beer through taste, aroma and packaging, the industry feels that there is a strong need to make its operations increasingly sustainable and environment-friendly. It is evident that the journey of beer in the Indian market is far from static. It’s not just ale that holds its place.
Most beer historians will tell you that the American brewing industry began to take shape when Germans and Austrians came to the New World, bringing their techniques and ingredients with them. Beer became a way to expand on my culinary interests, so we like to incorporate local indigenous ingredients when we can.”
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
The fascinating world of beer is so dynamic and no week seems to be the same in this dynamic market. The beer industry in India is witnessing a profound transformation in response to shifting consumer preferences, marked by a growing demand for new expressions and styles.
Pale Lager: What You Need to Know Pale lagers are the true universal beer. It’s the generic version of pilsner and holds its own internationally. So pop the top and see the potential of this seemingly simplistic beer. A pale lager is your light to medium bodied beer. For some reference, think Heineken and Miller.
It is interesting to note that Croatia also has a small craftbeer industry. It’s in its infancy and pretty much limited to pilsners and pale ales, but it’s growing. Well, I just bought a large can of beer for a buck. Especially the beer! I tried a few of them came away impressed. Is Croatia Expensive?
They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
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