This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. Liquor was historically used to manipulate Native people into contracts and negotiations when they were not of sound mind.” Importantly, beer need not be a poison.
Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.
They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Now, onto something less fun but also less surprising: It looks like West Lakeview Liquors is finally closing. Go check it out.
Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. My favorite place to be was the in cellar/basement when we received new stock of delicate, intentionally crafted, beer from around the world.
WGLT reported on the new custom beer that Illinois Wesleyan University has launched with Destihl. After four decades in business as a bar, Dressel’s Pub now has their own line of house-brewed beers from their own Rock & Horse Brewing. I kinda dig the two Hocus Pocus themed beers from Nostalgia Brewing.
Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”
Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. Beer is globally the most dominant form of alcoholic beverage.
Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% Just two beer segments — imported and flavored malt beverages (FMBs) — achieved any volume growth and that wasn’t enough to offset the significant decline of other domestic beer categories.
Of course that made for the biggest beer story from the Midwest this week. Coverage came from the Journal-Sentinel , OnMilwaukee , KARE-TV , CBS58-TV , behind the paywall at Milwaukee Business Journal , and since the story is rooted in a beer named for MN Governor Tim Walz, the Star-Tribune got into the mix as well. Wear a helmet.
With two of the Guys Drinking Beer founders having relocated to Michigan and our NWI correspondent being a die-hard Lions fan, it makes sense that you’re occasionally gonna get a fair amount of Michigan beer news in these emails. All in all, a fairly chill week of beer news.
I want to believe at least one person reading this is already packing for a visit to Fremont Street, so allow me one recommendation: Atomic Liquors. Well, that, but also because despite my primarly-craft appetite, it’s worth checking in on the beers that the rest of the world are drinking from time to time.
The Indian beer industry faces innumerable challenges in terms of pricing and government taxation that makes it out of reach for many a drinker who would like to experience beer in a pub or a permit room. The scenario, when it comes to remain competitive and adapt to drinking beer in India, is definitely changing.
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Beer glasses: Certain shapes have become identified with specific beers since the medieval era.
Throw in a bottle of his favorite liquor and a bar mat for a non-slip surface, a jar of cocktail cherries for garnish, or a cocktail smoker kit, and you have a complete gift! Dad can age and flavor his own liquor with personal oak barrels from Redhead Barrels. They have a ton of options for every type of alcohol or hobby.
This week, Canadian cannabis company turned global consumer goods conglomerate Tilray Brands acquired four craft breweries from Molson Coors, bringing Tilray’s total brewery count to 20. Needless to say, the company is very bullish on craftbeer, but it’s also very bullish on its original focus: cannabis.
People would say, Less calories, less carbs less beer? The American beer aisle is virtually unrecognizable compared to the one Michelob Ultra entered 22 years ago, but the general wisdom still applies. You really want a cold beer, [and] you want it cold the whole time: Mini Ripper. (A 3 because people drink those beers.
Craft distilleries have grown and flourished for the better part of two decades, anchoring neighborhoods and drawing supporters in all 50 states. Their spirits have enriched and diversified cocktail bars and liquor stores, and the industry as a whole has reset consumer expectations for flavor and authenticity.
Modernizing Oregon’s Liquor Laws” The partnership between Heritage Distilling Company and the Coquille Indian Tribe is the culmination of the overturning of a 188 year old Federal law that banned Native American tribes from distilling spirits on tribal lands. The distillery is the first to be established on Native American tribal lands.
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.
Others include PS40, Tucano’s, The Waratah, Double Deuce Lounge, and soon-to-open The Emerald Room, as well as craftbeers from Grifter Brewing Co. and a curated wine bar from P&V Wine & Liquor Merchants.
The menu also includes small plates, Bay Area craftbeer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard. Tickets to the Cityscape NYE party are $200 and $1,500 for a VIP corner seating table.
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Not very appealing options.
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,
Athletic Brewing Company Athletic is a true pioneer in non-alcoholic craftbeers. Their mission was to create high-quality, flavorful non-alcoholic beers for those who want the full craftbeer experience without the alcohol. My personal favorite (and one of their best-sellers) is Run Wild.
The idea of spiking caffeinated beverages with booze, or even packaging it up in a beer-like format, wasn’t new when Four Loko first started showing up on store shelves near America’s college campuses. A few of them will probably mix it with White Claw, or vodka, or grain liquor. ounce, 12-percent alcohol-by-volume can.
I realized midway through last week that I didn’t update y’all on the results of my expedition to find signs of life in five Chicago-based beer brands. Their beer recipe was brewed on Stone Brewing’s 120bbl system and distributed to nearly two-dozen states. Per Axios, NA beers had a big January in Detroit.
Hop Take’s first full calendar year is in the books, and the beer industry is worse off than it was 12 months prior. Sure, the American beer business got it from all directions in 2023 , and I think there’s more trouble ahead. Boston Beer Co.’s I blame myself, I really do. Anheuser-Busch InBev’s progress on the comeback trail.
The National Beer Wholesalers Association (NBWA) wrapped up its 87th Annual Convention and Product Showcase in San Diego on October 1. In 2017, the Independent Beer Distributors Relief Fund was established in Texas following the destruction of Hurricane Harvey. The beer market is still struggling — there’s no denying it.
explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” When cocktails lost to wine and craftbeers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” Many archivists point to an 1806 news column out of Hudson, N.Y.,
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. Fisher Brewing Company Hugely popular with Utah’s outdoorsy set, Fisher Brewing also stands as a piece of the state’s craftbeer history. It’s just a classic, cozy spot.” opening its doors in 2022.
Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. It aims to only stock the best spirit alternatives, alcohol-free wine and beer, and adaptogenics found around the world. The alcohol-free category continues to thrive.
Subscribe now While I still believe that winning a GABF medal remains the highest honor that can be bestowed in craftbeer, earning acknowledgement from the annual CraftBeer & Brewing Best of the Year list is quickly becoming a close second. Another good year to be a beer drinker in the Midwest!
It’s pretty stark, and the main takeaway that I took from the story is basically “get a brewpub license so you can sell wine and liquor if you want to survive.” Hey - at least CraftBeer & Brewing readers named Chicago the #1 beer city in America. Gonna leave that one up to the beer gods.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content