Guys Drinking Beer - Beer News

APRIL 22, 2024

It’s no Liquid Death, as branding achievements go, but moving that much product by only selling a single light lager … well, it tells you where the movement in craft beer is heading, isn’t it? Yes, that’s a Taylor Swift themed beer from Buffalo Creek Brewing.

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The Bartender Company

NOVEMBER 21, 2023

In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. There is no other equipment needed!

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Guys Drinking Beer - Beer News

JUNE 10, 2024

I’m assuming that there is a lot of crossover between the people that read these emails and the people that listen to The Beer Temple podcast, but if you didn’t see it, they just released an episode looking back at the time that Tony Magee joined the show just two weeks before announcing the sale of half of the brewery to Heineken.

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Good Spirits News

FEBRUARY 26, 2024

recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% What makes Eden’s Harvest’s beers so good, starts with the source of these mighty fungi,” said Tulsy Ball, Chief Chaga Officer of Eden’s Harvest. Eden’s Harvest, Inc.

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Beer IPA Craft Beer Infusions 87

VinePair

JUNE 23, 2024

But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.

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VinePair

JANUARY 23, 2024

From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.

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Beer Aperitif Alcohol Craft Beer 124

Spiritz

APRIL 30, 2024

Perhaps the biggest factor driving the Indian alcoholic beverages industry is the constant need of the young generation to experiment with new flavours and tastes, especially when it comes to beer. Taking this into account, Arko Craft Beers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states.

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VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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VinePair

MARCH 28, 2024

Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”

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Stout Beer Craft Beer Pilsner 126

Booze Business

JULY 9, 2024

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. billion in 2023 and is expected to reach $28.6

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Alcohol Infusions Craft Beer Beer 246

Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

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Sommelier Craft Beer Mixologist Infusions 223

Cheers

JUNE 10, 2024

Dad’s Got Jokes Juicy Lager, a beer brewed with actual dad jokes spelled out in hops, is available on draft and in cans as of June 7. Crafted with a blend of malt, flaked oats, and hops, infused with Omega’s Lunar Crush yeast for tropical fruit hints, Dad’s Got Jokes is refreshing 5% ABV lager.

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Craft Beer Beer Infusions 87

Cheers

DECEMBER 7, 2023

As the no/low-alc trend continues throughout the industry , craft beer pioneer Sierra Nevada Brewing Co. Hop Splash Citrus is infused with Mosaic and Simcoe hops, and real grapefruit and blood orange juice to complement the hoppy flavors and aromas, the company says. Both begin hitting shelves in December 2023.

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Beer IPA Craft Beer Alcohol 52

Imbibe Magazine

APRIL 24, 2024

Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.

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Beer IPA Craft Beer Bar 234

Imbibe Magazine

JULY 10, 2024

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. It’s a great place to go and relax with a beer.”

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Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”

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Club Bar Beer Wine 213

Spiritz

APRIL 29, 2024

With an increase in consumer demand for a wider range of flavours and appealing packaging styles along with the younger generation’s emphasis on environment-friendly production processes, technology has come to play an important role in the making of beer. One of the factors contributing to this growth is the rising popularity of craft beers.

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Cheers

DECEMBER 8, 2023

Uniquely, Wolves signature blend consists of whiskey created from refined craft beer and Rye whiskey. Winter Run, Batch 3 is a captivating blend of rye and hop-infused whiskey that boasts a complex aroma of cinnamon apples, honey, orange, black cherry and dark chocolate.

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Whiskey Craft Beer Brandy Infusions 78

Advanced Mixology

OCTOBER 14, 2024

Now you don’t have to feel like a dork when you sit down with your drinking friends who order craft beer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. Craft Sodas and Artisanal Beverages And that’s the thing: the craft beverage business is huge, and the appeal is not confined to beer and spirits.

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Alcohol Mocktails Infusions Craft Beer 76

Advanced Mixology

OCTOBER 19, 2023

The Evolution of Hard Juice Hard juice, the delightful fusion of fruit juices and craft beer, has undergone a remarkable transformation over the years. What was once a novel experiment has now become a thriving category in the craft beverage market. So, how did this transformation occur? What Are Spectrum Hops?

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Craft Beer Beer Infusions Signature Cocktails 52

VinePair

MARCH 12, 2024

Earlier this year, as Keith Wedeking began building a garage at his house in Cedar Falls, Iowa, he resolved to drink a rare beer upon completing the project. The move “greatly expanded the beer’s fandom,” Stowe writes, as well as the disappointment when the beer was scrapped. Pair that beer with official Busch camo gear !)

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Bar Magazine

JULY 8, 2024

Taking inspiration from the 90s ‘Cool Britannia’ era and launching just in time for summer, ‘ Twisting My Lemon Man’ is a light and refreshing lemon-infused pale ale, made with real Hooch; the ultimate juicy drink for 90s nostalgia chasers and beer lovers looking for a twist.

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Beer Craft Beer Infusions Bar 52

PubClub

DECEMBER 8, 2023

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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VinePair

SEPTEMBER 27, 2024

The first establishment in the city to infuse a drink with Nordic wasabi was Fiskmarkaðurinn , a longstanding seafood restaurant, where the Wasabi Mule was introduced five years ago and can still be found on the menu. Its subtler heat and crisp finish lend themselves perfectly to cocktails, adding depth without overwhelming other ingredients.

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Mixologist Infusions Bartending Bartender 104

Cheers

JUNE 19, 2024

What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craft beer encouraged people to play inside a category. “As Echoing Farrell is Couvreur of Mount Gay. “We

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Rum Tequila Craft Beer Whiskey 93

The Whiskey Wash

JULY 27, 2024

Being a native of Mühldorf am Inn, Germany, Ralf wanted to infuse the Minnesotan distilling landscape with German drinking culture, centered around sharing and socialization. The distillery was founded by the Loeffelholz family: Ralf, Mary, Christian, and Bridgit.

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Cheers

OCTOBER 11, 2024

The National Beer Wholesalers Association (NBWA) wrapped up its 87th Annual Convention and Product Showcase in San Diego on October 1. In 2017, the Independent Beer Distributors Relief Fund was established in Texas following the destruction of Hurricane Harvey. The beer market is still struggling — there’s no denying it.

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Guys Drinking Beer - Beer News

DECEMBER 8, 2023

10th so if you want to pay homage to the place where Chicago’s craft beer scene really got its start, you should probably start making plans now. I think a lot of us receiving this email do, but the rest of the world will probably be just as happy to have fresh Goose beer on hand at a concert at the Salt Shed. So it goes.

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Pilsner Beer Stout Craft Beer 130

VinePair

DECEMBER 5, 2023

When cocktails lost to wine and craft beers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” A zero-waste ethos is implemented by working leftovers from the upstairs kitchen into a number of infusions and distillates, which work their way into drinks in the subterranean drinking parlor.

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