Beer, Craft Beer and Food Safety - Bar Management Zone

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Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

JULY 30, 2024

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.

Alcohol

Alcohol Beer Food Safety Craft Beer

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

MARCH 3, 2025

All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.

Beer

Beer IPA Stout Alcohol

Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

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