Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Spiritz

SEPTEMBER 11, 2024

Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. Beer is globally the most dominant form of alcoholic beverage.

Beer 104

Beer Liquor Craft Beer High Volume 104

VinePair

JUNE 6, 2025

Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. I love thoughtful technique and creativity, but some modern cocktails are becoming unnecessarily complicated. But draft cocktails? Cocktails aren’t beer.

Bartending 52

Bartending Bartender High Volume Head Bartender 52

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. It felt so off for me.

Bartending 103

Bartending Bartender Hospitality Bar 103

VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. Now, it’s making a play to become a hub for cocktail culture as well. Who wouldve thought?

Bar 60

Bar Cocktail Culture Head Bartender Bartending 60