Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.

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Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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High Volume Aperitif Mixology Cocktail Culture 246

VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Cocktail Culture Mixology Mixologist Club 113

VinePair

DECEMBER 5, 2024

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. It felt like the cocktail industry was on the verge of something transformative. I didn’t want to take part in any of that.

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Bartending Bartender Hospitality Bar 105

VinePair

FEBRUARY 22, 2024

Finding a good craft cocktail on the Upper West Side of Manhattan can be a challenge. If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing.

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Bar Cocktail Culture Craft Cocktails Gin 98

VinePair

FEBRUARY 5, 2025

With increasing awareness of Korean drinking culture, fueled by musical artists like Ros and her catchy collaboration with Bruno Mars, APT, more people are embracing the fun ways Koreans enjoy their drinks. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.”

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Bartending Bartender Head Bartender Shooter 93

Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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