Chilled Magazine

AUGUST 5, 2024

La Ofrenda cares about the heritage of Hispanic culture and pays fine attention to detail what we serve at the bar. We carry soda and beer from Mexico to really create the vibe and authenticity of the place. I try to substitute things like aquafaba for froth on an egg white cocktail.

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Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer? whiskey industry? “I

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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Spiritz

OCTOBER 23, 2024

How is Bacardi leveraging the cocktail culture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktail culture began in 1862, with BACARDÍ Rum.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

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Imbibe Magazine

APRIL 2, 2024

I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.” O’Brien notes that he’s fond of Tximista in classic cocktails such as a Fifty-Fifty Martini , a Negroni, and a Bamboo.

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Bar Magazine

OCTOBER 15, 2024

Craft beer portfolio business, In Good Company – which houses brands including Magic Rock, Fourpure and Big Drop – has announced that it has newly become the chosen UK distributor for premium French brand, SASSY Cider.

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VinePair

FEBRUARY 6, 2024

The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. But we’re happy to report that beer lists are looking a lot less bleak these days. That’s not what we’re about.”

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Cheers

APRIL 2, 2024

Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon. And as flavored whiskys have become more popular, the Canadian style’s usually smooth, sweeter flavor profile provides a natural progression to flavored variants.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. But thankfully, those days are behind us, and the U.S. is embracing rums in every facet.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. San Francisco Bartenders Agency [[link] where we specialize in offering bartenders and waitresses to fully stocked your bars, be it a Martini bar, a Vodka bar, Shooters, as well as Beer, Wine and Soft Drink bars.

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VinePair

DECEMBER 5, 2024

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. It was usually the scene and how “hot” the spot was that drove traffic. I didn’t want to take part in any of that.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Favorite Post : Nonalcoholic Beer Is Trending, BUT 16. Well, I’m sorry.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.

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VinePair

FEBRUARY 22, 2024

At the bars there, cocktails were few in number and typically terrible; the wine and beer selections were mediocre; and everything was expensive and prepared with a bare minimum of skill. Lincoln Center isn’t the only city institution where cocktail culture is suddenly flourishing. And that includes food and drink.”

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. Experimental beers change frequently and include a blueberry wheat ale and gose-style sour made with seasonal fruit.

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Spiritz

DECEMBER 18, 2024

Hopout is a unique fusion of wine and beer, with a fun, hoppy twist and an elevated 14 percent ABV, catering to those seeking a bold and adventurous drinking experience. Each wine in the collection of Uniwine Vintners, from Hopout to Sangria to Rosé, is made with a thoughtful selection of fruits and flavours and other raw materials.

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VinePair

FEBRUARY 5, 2025

With increasing awareness of Korean drinking culture, fueled by musical artists like Ros and her catchy collaboration with Bruno Mars, APT, more people are embracing the fun ways Koreans enjoy their drinks. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.”

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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The Cocktail Lovers

APRIL 28, 2025

Me and my best friend for 15 years had a dream to open a cocktail bar, but the bar cocktail culture Croatia is very basic, so we were afraid our philosophy for a bar wouldnt work. Also what was interesting for our bar, we started without wines, beers or juices. Only cocktails. So how did you come to open a bar?

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VinePair

APRIL 22, 2025

has held an enviable position, almost universally admired as the home of cocktail culture and the inspiration for dozens of American bars that appeared across Europe, to say nothing of craft beer and the third-wave coffee movement. For over a century, the U.S. Those same bottles face the threat of renewed tariffs in the E.U.,

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