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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Dipping them in a beer-spiked chocolate sauce. Chocolate Brandy Sabayn This chocolate mousse gets a boozy boost with a dose of brandy. Campari Shake Chocolate not your thing?

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz. Photo by Las Californias Gin Beer , Gin Citrus is a Winter Fruit Ingredients 1 1/2 oz. Agave Syrup 1 dash Angostura Bitters Fever Tree Ginger Beer, to top Preparation Add all ingredients in a tin except the ginger beer.

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GSN Review: Copperworks Spanish Brandy Cask Finished Gin

Good Spirits News

Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits.

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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

A & W Root Beer Preparation Combine the first three ingredients in a shaker with ice. Top with root beer and garnish with Little Debbie Nutty Buddy Bar and 3 star anises. Badger Bevs Ginger Beer Preparation Combine liquid ingredients and half the habanero pepper slices in a shaker with ice. SMOKE LAB Aniseed Vodka ½ oz.

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This Week's Spooky Beer Events & Socials

Guys Drinking Beer - Beer News

If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds. (I’m to-morrow, head to middle brow and write letters to Michigan voters and then buy a beer for a penny.

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This Week's Beer News: Two New Brewery Taprooms!

Guys Drinking Beer - Beer News

After making beer at Marz and Begyle , the new Is/Was space is one of the city’s oldest brewery locations, serving as home base for Metropolitan since 2008 and then for Urban Brew Labs after Metro moved to their riverfront taproom. Both brewery locations are now on our Chicagoland Craft Beer Map.

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