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5 to Try: Crushable Summer Wines

Imbibe Magazine

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Ask a Brewer: Is it Safe to Drink the Dregs in Beer Bottles?

VinePair

Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs? It doesn’t give you the sh*ts.

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This Week's Beer News: Last Call for OTP

Guys Drinking Beer - Beer News

Attorney Mark Kocol has been a hands-on owner, handling brewing, bottling, delivering sixtels, you name it. Shaw Local has a big list of local craft beer festivals taking place around the ‘burbs in the coming months, just in case we miss some of these in future Friday emails. and they want your help in naming it.

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As a Major Wine Critic Calls Time on Heavy Bottles, Will Others Follow Suit?

VinePair

Spend enough time enjoying, collecting, or working with wine, and you’ve come across them. Thick, heavy glass bottles certainly had their moment in the sun. Regular sized 750-milliliter bottles? But recently, if slowly, the wine world seems to have finally caught on to the magnificent absurdity of it all. The message?

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This Week's Beer Events & Socials: Keeping Keeping Together Together

Guys Drinking Beer - Beer News

Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?

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Spanish Wine Bars Are Having a Moment

Imbibe Magazine

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.

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