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If you arent entirely certain how to navigate all the terminology on German wine labels, youre not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. On a more recent journey through the Mosel region , she was drawn to lusher late-harvest wines.
With arid deserts, cool mountain breezes, and an impossibly long coastline, Chile has a dynamic wine scene that defies viticultural shorthands like warm-climate or high-altitude. The Central Valley, one of the countrys most commercially established wine regions, encompasses several subregions with distinct terroirs and winemaking identities.
The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,
Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine. Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. I became obsessed with orange wine over a decade ago,” she says.
A red wine grape with centuries of history throughout the Americas, Mission goes by several names. Next-generation Mission wines are a diverse lot, spanning zippy rosés, rich reds, and light-bodied, ruby-hued wines that are especially refreshing when chilled. 21.95, empirewine.com Scythian Wine Co. 47.99, mexicanwine.us
You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.
Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. That’s because the vast majority of the quarter billion bottles sold globally are classified as Cava de Guarda, the youngest and least expensive category.
For Jorge Riera , the headline-making, French-heavy wine lists he created for New York City’s Frenchette aren’t especially new—for him. To Jon Bonné, managing editor of Resy and author of The New French Wine (Ten Speed Press, 2023), the return of France as a dominant news peg in the wine world feels a little like a homecoming.
It probably doesn’t shock you to hear that thick glass bottles have heavy environmental footprints. What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact.
Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column.
One of our 2024 Imbibe 75 Places to Watch, The Ruby Fruit —a buzzed-about restaurant and wine bar in Los Angeles’ Silver Lake neighborhood and the city’s first lesbian bar in years—is all about cultivating a welcoming, community-minded space. Terah Wine Co. Terah Wine Co. ’s Or a bottle for the table!”
Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.
Mohegan Sun’s 20th Annual Sun Wine & Food Fest is Thursday, January 25th – Sunday, January 28th Mohegan Sun Wine and Food Fest promises a weekend of culinary delights and exquisite libations. To commemorate 20 years of Sun Wine & Food Fest, guests can enjoy 20 events over the course of four days!
When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. And then comes the beer. It is not a wine-beer hybrid, and it has nothing to do with Miller High Lifes claim to be the Champagne of Beers. But beer is more something I discovered.
In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.
An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Photo courtesy of Folklore Cadet You may find yourself on the barstool next to the winemaker whose bottle you just ordered at this welcoming industry hangout just off Napa’s main drag. Naysayer espresso.
Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs? It doesn’t give you the sh*ts.
Averie Swanson is one of the most respected brewers of mixed-fermentation beer in the country, yet she’s never had a brick-and-mortar location to call her own. Fans have been able to find Swanson’s creations in Chicago and at various festivals and events, but Keeping Together beers demand a dedicated place.
United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. Even the flight route can play a factor. “I
When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Beer glasses: Certain shapes have become identified with specific beers since the medieval era.
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
These days, when you hear the sound of a cork popping, there’s a good chance a bottle of Prosecco is nearby. million bottles of the bubbly stuff were sold in 2022. ” But with more education comes a willingness to try exemplary Prosecco, and with that willingness comes more awareness of the wine’s many virtues. .”
Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.
But if you want to try creating your own ice-cold bottled cocktail, Hirsch shared some of his tips, including how not to accidentally turn your favorite drink into a 750ml popsicle. And even though his take on the El Diablo spices up the classic with ginger liqueur, it still requires a top off of ginger beer.
Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. with bourbon, sweet vermouth, and fig and allspice liqueurs.
The delight found in opening an unexpected bottle of wine is right up there with stumbling across a sunsetsheer ephemeral joy. And so it was when I popped the cork on the Johan Vineyards Savagnin, a wine I knew nothing about and immediately, thoroughly, enjoyed.
Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. This April she won one of the most prestigious awards in beer: the Brewers Association’s Russell Schehrer Award for Innovation in Craft Brewing.
craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):
North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. Giesen Red Blend a light-bodied wine from New Zealand meant to emulate merlot without the alcohol. The Zero Co.
Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. Its classified as a Villages wine. An array of factors influence how wines are priced. From Domaine Faiveley, the 2022 Ladoix Les Marnes Blanches is a knockout at any price.
Honestly, “it’s Tuesday” was reason enough to pop open a bottle of Lambrusco from the range I had recently received from historic Emilia-Romagna producer Cleto Chiarli. We threw together an impromptu charcuterie board and popped a bottle of the Vecchia Modena Premium.
1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. What can I say, it was a different time.
SommCon®, the premier event for wine, beer, and spirits professionals, will return to San Diego’s Town & Country Resort from October 5-7, 2024. Attendees will also be able to engage in buyer-supplier meetings, view award-winning products, and visit the Bottle Shot Lounge for professional product photography.
Wine tourism is a bonafide industry. But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Curating such a list is no small feat.
Attorney Mark Kocol has been a hands-on owner, handling brewing, bottling, delivering sixtels, you name it. Shaw Local has a big list of local craft beer festivals taking place around the ‘burbs in the coming months, just in case we miss some of these in future Friday emails. and they want your help in naming it.
From German Wegbier , open-container beer drunk on Berlin streets and en route to Bavarian biergarten, to cross-continent rail journeys, Europeans love to combine the necessity of travel with the pleasure of a good glass. But it’s a vital part of the culture in Germany, where 84 percent of beer is consumed packaged rather than on draft.
Learning about wine is also an excellent way to learn about geography. With a commercial industry that only really began in the 1970s, the wines of New Zealand still only represent about 1 percent of the global market. It was Sauvignon Blanc that put the country on the world’s wine radar.
Sure, competitions like the World Beer Cup may have had a huge impact in the heyday of craft beer, but now even consumers have a voice that some may deem more trustworthy via community-driven rating systems like BeerAdvocate and Untappd. appeared first on VinePair.
We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.
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