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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.

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Costa Cruises Celebrates All Things Beer

Cheers

Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s

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Taste Test: Alcohol-Free Sparkling Wines

Imbibe Magazine

The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,

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The Difference Between Non-Alcoholic Beer and Alcohol-Free Beer, Explained

VinePair

Non-alcoholic (NA) beer has been on a non-stop tear. Last year, the NA beer and cider category experienced 30 percent volume growth, a number well above that of non-alcoholic wine and spirits, according to data analytics company IWSR. By contrast, non-alc beer was up a whopping 33.7 The beer must contain 0.0

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5 to Try: Crushable Summer Wines

Imbibe Magazine

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Ask a Brewer: Is it Safe to Drink the Dregs in Beer Bottles?

VinePair

Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs? It doesn’t give you the sh*ts.

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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

It probably doesn’t shock you to hear that thick glass bottles have heavy environmental footprints. What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact.

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