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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

“Par” is how much of any given item you expect to use during a set amount of time, or your average inventory usage of each product. Photo by Adam Wilson via www.unsplash.com For example, if you work on a busy Friday night and you know that you’re likely to go through 4 bottles of Ketel One, then your par for Ketel One would be 4.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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Why shrinkage and pour costs effect bar inventory.

Bar Cop

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When determining potential draft beer cost percentages, the sales mix of each draft beer container (mugs, glasses, pitchers) needs to be figured into the calculation.

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Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

While draft beer sales have been sluggishly sagging even after the post-pandemic reset — not to mention the questions swirling around the safety of non-alcoholic beer on tap — kegged wine and cocktails are having a moment. Kegging cuts out costs like glass, corks, labels, foils, packaging, and bottling logistics,” Carcara says.

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Calculating Inventory Usage

Bevspot

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3

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Calculating Inventory Usage

Bevspot

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

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5 simple steps to better bar inventory control.

Bar Cop

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.