Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. It is critical that the elements of the beverage cost calculation (sales, inventories and purchases) are representative of this time period.

Inventory 40

Inventory Bar Beverage Sales Liquor 40

Bevspot

JULY 27, 2015

Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business. SEE HOW BEVSPOT CAN HELP YOUR BAR.

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Inventory Bar Manager Bar Management Bar 52

Bevspot

JULY 27, 2015

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business.

Inventory 52

Inventory Bar Manager Bar Management Bar 52

VinePair

MAY 9, 2024

Founders are throwing in the towel; inventory and equipment are being sold off; and bottles that were once on shelves are disappearing. It doesn’t necessarily matter, unfortunately, what’s in the bottle. It doesn’t necessarily matter, unfortunately, what’s in the bottle. Are we beer now or beer 10 years ago?”

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Craft Beer Inventory Beer Whiskey 119

Imbibe Magazine

FEBRUARY 7, 2024

Before opening MaMou , a modern brasserie in New Orleans’ French Quarter this year, she worked at Restaurant R’evolution in New Orleans and Charlie Trotter’s in Chicago, and brings decades of experience to the 100-bottle wine list. “I

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Wine Bar Sommelier Inventory 244

Cheers

JANUARY 26, 2024

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Beers now come from thousands of small breweries and in a huge variety of styles. That’s a primary reason that Millennials have gravitated to beer and spirits rather than wine.

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Wine Alcohol Promotion Promoter 88

PubClub

MARCH 19, 2024

Understanding of Spirits, Wines, and Beers A bartender’s expertise is not limited to cocktails alone. A deep understanding of spirits, wines, and beers is essential. This includes familiarity with the various types of spirits, the regions and processes behind different wines, and the distinction among beer styles.

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Bartending Bartender Customer Service Mixology 52

A Bar Above

MARCH 1, 2024

“Par” is how much of any given item you expect to use during a set amount of time, or your average inventory usage of each product. Photo by Adam Wilson via www.unsplash.com For example, if you work on a busy Friday night and you know that you’re likely to go through 4 bottles of Ketel One, then your par for Ketel One would be 4.

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Inventory Bar Barback Barback 130

VinePair

JUNE 17, 2024

For some, what starts as a romp with backyard kegs of cheap light beer, nightclub tequila shots, or hangover lord Boone’s Farm , eventually leads down the yellow brick road to a magical, moderated land of Rioja , Riesling , and Rhône. Scale up the edifice above this base, and premiumization has buffered the blow to some extent.

Wine 96

Wine Sommelier Nightclub Inventory 96

SevenRooms

NOVEMBER 16, 2023

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. To avoid this scenario, set aside reservation inventory for VIPs and special guests. If the inventory isn’t booked, you can open it up to walk-ins or last-minute reservations.

VIP 52

VIP Promoter Promotion Happy Hour 52

VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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Beer IPA Bar Craft Beer 142

VinePair

SEPTEMBER 16, 2024

While draft beer sales have been sluggishly sagging even after the post-pandemic reset — not to mention the questions swirling around the safety of non-alcoholic beer on tap — kegged wine and cocktails are having a moment. Kegging cuts out costs like glass, corks, labels, foils, packaging, and bottling logistics,” Carcara says.

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Wine Multi-tasking Inventory Happy Hour 114

Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands.

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Whiskey Craft Beer Beer Inventory 59

Booze Business

JUNE 29, 2020

But I can’t send a bottle of liquor made in New York to Colorado. Check with the National Institute of Health, a drink is a drink —12 oz of beer = 9 oz of malt = 5 oz wine = 1.5 Examples: Which would you rather sell as a distributor sales rep, 6 bottles of a small unknown brand or 6 cases of a winner. oz of spirit.

Liquor 130

Liquor Wine Alcohol Club 130

Bar-i

JUNE 13, 2023

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales at a cost of $40/ month. Please note these instructions are suitable for users whose beverage inventory items are already setup in the R365 system.

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Inventory Bar Bottling Beer 52

Dry Atlas

MAY 29, 2024

I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The program revealed that a single order of hemp-based beverages could outsell the entire under-10mg THC beverage segment in dispensaries—roughly a two-week inventory. I loved it. I didn’t even intentionally quit drinking alcohol.

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Liquor Alcohol Beverage Sales Inventory 64

Drinkhacker

JANUARY 3, 2024

With a few more travelers, our eventual group of 10 represented the extreme points across the booze spectrum from “I only drink beer” to “I detect a high-rye mashbill.” With over 40 member distilleries now marked on the KDA’s Bourbon Trail, it houses great inventory of destination options.

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VIP Bar Signature Cocktails Inventory 112