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The highest rated beer from Illinois this year belongs to Phase Three , whose Consume S-101 Stout broke the Top 20. Beermiscuous Highwood hosts a bonsai workshop and demo on Sunday but check their calendar for their We+Su Beer Stand featuring Japanese-style pour service throughout the month. Man, Untappd users absolutely love mead).
Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.
The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. It’s the follow-up to his first book released in July 2023, Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Evan Hawkins of Romeo’s prefers either Fever-Tree or East Imperial for his highballs: “Both companies have an extensive line of flavored sodas, tonics, and ginger beers that are all delicious.” “These sodas are designed with cocktails in mind, so they are highly carbonated and cost next to nothing to have at home,” he says.
As a member of the Eastern Band of Cherokee living in Haywood County in the North Carolina mountains just west of Asheville, Morgan Owle-Crisp long held caution around beer. She names the craft beer scene in Asheville as inspiration: With fewer than 100,000 people, the town has welcomed more than 50 breweries over the past two decades.
I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit. Thankfully, Danny’s book remains valuable for the less outdoorsy reader, as well.
It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. wine or beer drinkers) but simply have no idea where to begin, or which spirit will align with their taste preferences. 224 pages.
to-morrow, head to middle brow and write letters to Michigan voters and then buy a beer for a penny. Illuminated Brew Works has their Halloween party on Saturday , and then hosts a Boozy Book Fair at noon on Sunday. Big day for books: On Sunday, Half Acre also hosts a book + vinyl fair called Reads & Records from 1-6pm.
According to Marrero, the new book, which is inspired by years of Speed Rack competitions, is “the largest collection of cocktails by the femme bartender community,” with creative and fun cocktails beautifully photographed by Megan Rainwater. See a couple of recipes from the book below.) This book is proof. —
But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Here are some of the best drinks books to gift in 2023. The New French Wine: Redefining the World’s Greatest Wine Culture [Two-Book Boxed Set] Jon Bonné, Ten Speed Press, March 2023.
Suncatcher Brewing has been on our radar since they rolled out a few beers in May 2023 at a Beer Temple event. You might recall that those beers — a pale ale, a red ale and a sub-4% ABV brown ale — were brewed by Half Acre head brewer Matt Gallagher at no less than Hill Farmstead. That was fun, wasn’t it?
Anyone get a chance to try the options from Tilquin Gueuze at Hopleaf or Beer Temple? ” I mentioned on Friday that Hopleaf was part of the release, and then I saw that Beer Temple was also. I never get to play in the big beer-release reindeer games, so I of course went in to check it out. Just buy the book!)
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
These emails depend on reader support to continue, and fewer and fewer beer-focused publications are around to support, promote and report on this industry. Big week for NA beer as Athletic also announced their own $50M equity investment. To receive new posts and support my work, consider becoming a free or paid subscriber.
Craft Beer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Sounds like a great reason to crack open a beer or two. Former Tribune beer reporter Josh Noel is hosting a conversation at Hop Butcher on Wednesday, Nov.
This Friday email has never been an events catch-all (otherwise you’d stop scrolling after the third screen of Beer Yogas and Trivia Nights) but there’s a ton of cool stuff happening over the next four weeks. Outdoor beers and oysters? Sling bags of malt, move kegs, get shredded, then drink a beer. Yes please.
I’m assuming that there is a lot of crossover between the people that read these emails and the people that listen to The Beer Temple podcast, but if you didn’t see it, they just released an episode looking back at the time that Tony Magee joined the show just two weeks before announcing the sale of half of the brewery to Heineken.
Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. My favorite place to be was the in cellar/basement when we received new stock of delicate, intentionally crafted, beer from around the world.
Shortly after our last email, Byers Brewing Company in DeKalb announced that they’d be closing when the beer runs out sometime next month. I don’t want to cover all the related restaurant closings here, but the announcement from Dusek’s Tavern & Dining Room about their closure on NYE is beer-adjacent enough to mention.
If you enjoyed their beers, good news — they already have plans to keep popping up around town. From their announcement: “This isn’t the end - it’s a transition…We will continue to harness the kindness and power of the Chicago beer community and to share our visions of beer and brewing. Yes please.
Whether it be the hop resins at the bottom of an IPA , the yeast at the bottom of a saison , or the wheat floating around in a hefeweizen , most beer drinkers have been faced with a millimeter of sketchy-looking dregs sitting in their glass. ’s Nebuleus Beer. Is it safe to drink beer dregs? It doesn’t give you the sh*ts.
Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. events helped to shape the cocktails of today.
Coors Light Beer Train first barreled through the American landscape in 2005, bringing ice-cold refreshment to the nation’s 21-and-uppers through the brand’s iconic commercial. Now, after 12 years out of transit, the Beer Train is making its anticipated return for the 2024 Super Bowl. EST from Jan. 28 through Feb.
Lets make this last weekend one for the books! In between it was a hot singles hangout on weekend nights and also a comforable place for locals such as myself to go for other sports events, to take visiting friends, to meet out locals friends or just to have a beer by one’s self. See you Friday + Saturday at Boot.
Beverage curator for NBC’s Today Show, nationally recognized mixologist, author of the acclaimed cocktail recipe book “Brunch God,” founder of Brunch God NY and operates venues in New York City. Joan Villanueva San Antonio, Texas Long time bartender/curator of spirits. Basically, a witch doctor. Expertise: Rhum/Rum.
There’s no shortage of cheap beer out there, but 6-packs that hover below the $1 mark are practically unheard of. And while it may sound like an urban legend that one uncle likes to tell when he reminisces about his college days, it turns out such a beer did, in fact, exist. The Pabst-owned brew clocked in at 3.2 Even in the ‘70s, G.I.s
At Lucian Books and Wine , a bookstore-slash-wine bar in Atlanta’s Buckhead neighborhood, wine director and owner Jordan Smelt also doesn’t advertise his list as explicitly French, but it leans heavily on French wine. We’ve been buying their wines for 15 years or more, we just love them,” he says.
Tequila Spritz | Photo by Yuliya Razudkevichus Top It Off For ingredients that don’t do well frozen, such as sparkling wine, cola, or ginger beer, or that will exceed the 20 percent, save them for the serve. And even though his take on the El Diablo spices up the classic with ginger liqueur, it still requires a top off of ginger beer.
Founded in Dublin in 1759 by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. The beer is so beloved that there are even Instagram pages with thousands of followers exclusively dedicated to reviewing draft pours, whether they’re good , bad, or ugly. billion per year. Think again.
Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.
The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. DIY mocktail books abound, such as the famed Aviary Restaurant’s Zero, A New Approach to Non-Alcoholic Drinks. INSPIRED FLAVORS: COCKTAIL BOOKS THAT EXPLAIN FLAVOR PROFILES Aristotle said, “The whole is greater than the sum of its parts.”
A good book can be your best and true companion. These following four books, which I have selected describe three different types of liquors that help you to build a good knowledge of these three liquors. Home Brewing: 70 top secrets and tricks of brewing This book is about more than 70 effective tricks and secrets of home-brewing.
Completely overwhelmed by the sheer number of tasting rooms in the region, the couple wanted to ensure they were hitting the right ones especially considering each visit had to be booked ahead of time with a pre-paid deposit. And theyre not alone. Tune in for more. Zach is reading: Has the Title Master Sommelier Become a Paradox?
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
It opens beer bottles. I know it sounds silly, but trust us: A beer and wine bottle opener is a bartender’s best friend. It can be fun to track how many steps you take during a busy shift, and it might be easier to justify that extra piece of chocolate cake or end-of-the-night beer if you hit your 10,000 steps 2 hours into your shift.
A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. Ian Burrell’s new book, A Flavour-Focused Approach to the World of Rum, is available for purchase in Australia from online retailers.
Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.
Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Stock your cart with fresh juices (orange, cranberry, pineapple), soda water, tonic water, and ginger beer. Highball glasses suit tall, refreshing drinks. Coupe glasses add vintage charm to champagne or classic cocktails.
The aim is to encourage advanced bookings and online orders that help you collect customer information and build new relationships. Paddy’s Drinks and Menu Ideas Guinness and Other Irish Beers The Guinness harp is almost as much of a symbol of St. To learn more about SevenRooms, book a demo today. Patrick’s Day as the shamrock.
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