Remove Beer Remove Bitters Remove Simple Syrup
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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Top off with ginger beer and garnish with fresh mango and rosemary.

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Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails

Chilled Magazine

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Simple Syrup 1 dash of Cinnamon Preparation Shake and strain all ingredients into a fish bowl glass.

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Sip, Sip, Hooray! Check Out These 4 St. Patrick’s Day Cocktails

Chilled Magazine

Simple Syrup 1.5 Ginger Beer 2 oz. Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Triple Dog Irish Whiskey 0.5

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico. Top off with ginger beer. PX Sherry ½ oz. Garnish with speared figs.

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3 Classic Cocktails from Chrome Horse Society Tequila

Chilled Magazine

Ginger Beer (Fever Tree) Preparation Pour all ingredients into a wine glass filled with ice. Simple Syrup 2 dashes Spicy Bitters (Hellfire or Firewire) Preparation Combine all ingredients in a mixing glass. Below are 3 classic cocktail recipes with a Chrome Horse Society twist. Try them out! Stir gently to combine.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Thai Basil Breeze with black pepper offers a bold and refreshing flavor profile, combining the spicy warmth of ginger beer, the zesty tang of lime, the fragrant herbal notes of Thai basil, and a subtle peppery kick all playing harmoniously with the flavor profile of the Plymouth Gin for a uniquely invigorating taste experience.

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9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. 25 oz Simple Syrup.75 Lime Juice Ginger Beer, top Preparation Combine all ingredients and serve in a copper mug. Serve in a 6 oz Irish coffee glass. 5 oz Lychee.25

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