Beer Bitters Pilsner 
VinePair
MAY 10, 2024
IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners.
Imbibe Magazine
MAY 5, 2024
There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
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Imbibe Magazine
OCTOBER 9, 2024
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. The robustness of Munich and Vienna malts is balanced by the Saphir and Warrior bittering hops for a clean finish. “We
Imbibe Magazine
JANUARY 10, 2024
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
VinePair
SEPTEMBER 26, 2024
The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. But these days, the beer consumer has a more varied palate. To find out what the next big thing in beer is, we asked 12 brewers which style they see on the rise.
PubClub
MARCH 28, 2024
The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% The beer is 6.0% The proof is in the glass.”
Imbibe Magazine
NOVEMBER 1, 2024
They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.
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