Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Highball Bar Infusions Bartender 279

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

DECEMBER 13, 2024

Rum Island Spices Elixer by Carol Donovan - @Intoxicating_Fun Ingredients 1 1/2 oz Ten To One Caribbean Dark Rum 1 oz Spiced Apple Reduction* 2 dashes old fashioned bitters Preparation Place all ingredients into mixing glass. The spice of the ginger beer enhances the notes of white pepper and baking spices of the rum.

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Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”

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Club Beer Bar Wine 264

Mixologists

FEBRUARY 21, 2025

Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Avoid over-muddling, which can result in a bitter taste.

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Good Spirits News

FEBRUARY 26, 2024

recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% What makes Eden’s Harvest’s beers so good, starts with the source of these mighty fungi,” said Tulsy Ball, Chief Chaga Officer of Eden’s Harvest. Eden’s Harvest, Inc. ABV) and a Passion Fruit Wheat Ale (4.9%

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Beer IPA Craft Beer Infusions 105

Imbibe Magazine

OCTOBER 8, 2024

Here are a few grown-up treats—like coffee lollys, beer caramels, and spirited marshmallows—to share this Halloween season or keep all to yourself. Ale and Pretzel Caramels Malty ale infuses these sweet and salty pretzel caramels. Coffee Lollipops For a perfect pick-me-up, we love the sweet simplicity of these coffee lollipops.

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Infusions Bitters Beer 130

A Bar Above

SEPTEMBER 30, 2024

Here are a few non-alcoholic cocktail recipes to guarantee you a booze-free good time, compliments of Rob: NAked & NAmeless This is a non-alcoholic twist on the classic Naked & Famous cocktail , known for its bold flavors and balanced bitterness. It’s perfect for day “drinking” and nighttime alike.

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Mocktails Alcohol Zero-Proof Tinctures 130

Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups. Infusing spirits with cranberries creates a festive and tart base.

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Muddling Infusions Brandy Liqueur 52

Mixologists

FEBRUARY 19, 2025

For mixers, keep a variety of juices, sodas, and bitters on hand. The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simple syrup and 2 dashes of Angostura bitters. Another way to add creativity is by infusing your own spirits.

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Simple Syrup Muddling Bar Spoon Gin 52

Cheers

APRIL 10, 2024

The Dirty Pearls, made with Bombay Sapphire gin, dry vermouth, olive brine orange bitters, sea salt (a nod to the oceans it will support) and absinthe, is garnished with an olive and a spoonful of sustainably sourced caviar. Grilled pineapple-skin-infused Ilegal mezcal * 1 oz. STK Steakhouse , with 18 locations in the U.S.,

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Infusions Rum Promotion Promoter 111

Drinkhacker

DECEMBER 7, 2023

1 – “A bitter booze-free pomegranate cocktail inspired by the Negroni Sbagliato, infused with rhodiola to lift you up.” 2 – “A spicy pineapple margarita meets the smoldering ginger and lime Dark and Stormy, infused with damiana to help you unwind.” Curious Elixirs No. 2 servings/bottle.

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Alcohol Infusions Bottling Bitters 114

VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

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Advanced Mixology

NOVEMBER 23, 2023

Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.

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A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. It opens beer bottles. It cuts away foil.

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Bartender Bartending Bar Tools Molecular Mixology 130

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. There are many ways people make a Moscow Mule, but the one that bothers me is pouring a one-and-one of vodka and ginger beer and calling it a cocktail. He said I just needed to know the phone line’s area code to Manhattan: 212.

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PubClub

DECEMBER 8, 2023

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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Bar Zero-Proof VIP Mocktails 105

VinePair

MAY 31, 2024

Beer and wine flow as cheerful conversation echoes well into the night, and old-timers and youngsters alike eat, drink, and dance the evening away to wildly suggestive “ Pimba ” tunes from back in the day. All that richness needs a counterpoint, and of course there’s beer aplenty. Taxis and Bolt or Uber cars can also be hard to find.”

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VinePair

JUNE 4, 2024

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation.

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Vodka IPA Alcohol Zero-Proof 111

VinePair

JANUARY 5, 2024

Malort, the exceedingly bitter wormwood liqueur that is popular in Chicago , continues today its decades-long reign as a dare drink. Most frequent flyers order beer and wine or straight spirits, finished products that need only be poured into a glass. Ginger beer is a given, even craft bitters. Every menu has a Spritz.”

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Mixologist Gin Vodka Bartending 111

Cocktails with Suderman

SEPTEMBER 16, 2024

I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. But there are establishments where you’re better off ordering a beer or a whiskey. (Or I ordered a beer.

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Gin Bartender Bartending Bar 115

PubClub

SEPTEMBER 30, 2024

Beer Float Both beer and ice cream are summertime favorites, though we rarely think of pairing the two. The Beer Float aims to change this by combining the two in one drink. It isn’t as simple as grabbing a beer and a scoop of ice cream. An essential component in this drink is bacon-flavored Jack Daniel’s.

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Infusions Beer Vodka Nightclub 52

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

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VinePair

OCTOBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. With Reyka vodka , Boatyard gin , dill-infused dry vermouth , and “dirty brine,” the drink straddles James Bond-esque sophistication and Jewish deli aromatics in one fell sip.

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Bartender Barry

MAY 20, 2021

While I used dried lavender flowers, you can always swap them out with lavender bitters. Bitters are essentially a neutral spirit infused with botanicals. You can think of bitters as the salt and pepper for your cocktails. Two dashes of your favorite lavender bitters should add enough flavor in this drink.

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IPA Simple Syrup Vodka Bitters 52

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. How about a rim of spicy salt or an infusion of jalapeno.

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Simple Syrup Gin Rum Tequila 121

Advanced Mixology

OCTOBER 19, 2023

The Evolution of Hard Juice Hard juice, the delightful fusion of fruit juices and craft beer, has undergone a remarkable transformation over the years. They started by blending freshly squeezed fruit juices with light, crisp beers to create unique and refreshing cocktails. So, how did this transformation occur? What Are Spectrum Hops?

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Craft Beer Beer Infusions Signature Cocktails 52

PubClub

MARCH 4, 2024

Drinks include Jameson & Shanky’s Whip Cold Brew Martinis, Irish Slammers, green beers, and green tea shots, open to close. Green beers – $7. Barleymash will also have DJs, giveaways, and lots of green beer. At Lionfish in the Pendry Hotel, it is having $5 shots of Jameson and green beer on Sunday.

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Bar Beer Bitters Infusions 52

PubClub

AUGUST 14, 2024

Other rum-centric cocktail favorites include the Negroni Tropicale with coconut oil washed pineapple infused rum, bananarol, and cocchi di torino, and the Caribe Welcome with house rum blend, apricot brandy, lime, fresh coconut water, and coconut cream, served in fresh young coconut. You can add a shot of whiskey for $1.

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Rum Bar Simple Syrup Tiki 52

Bar Magazine

SEPTEMBER 5, 2024

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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Dry Atlas

MAY 1, 2024

And while each blend in the range delivers a distinct taste experience, all are infused with three essential ingredients: innovation, creativity, and a bold sense of adventure. Drench it with ginger beer and garnish with a fresh lime wedge and a sprig of mint. Strain into a chilled coupe glass. Irresistible.

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Mocktails Whiskey Zero-Proof Alcohol 52

VinePair

AUGUST 15, 2024

The drink is light and fresh, but also herbaceous, bitter, and smoky, making it a versatile pairing across the menu. Theodora’s Mayahuel, for example, riffs on a mezcal Martini with an infusion of black pepper and bay leaves and a touch of honey. “It The Sabinooch at San Sabino.

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Wine Bar Infusions Rum 97

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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Rum Alcohol Zero-Proof Mocktails 52

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Tequila Alcohol Mocktails Zero-Proof 52

Dry Atlas

MAY 1, 2024

Reverse osmosis Also used in the production of non-alcoholic beers , this process involves filtering the wine to separate alcohol from the larger molecules of flavors and colors. Adjustments in acidity, sweetness, and bitterness are carefully managed to mimic the balance of a genuine wine or a gastronomic beverage all its own.

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The Whiskey Wash

JULY 9, 2024

Elation – The Mint Julep That first ice-cold hit of a beer is a joy for most people in the world. Taste the mixture to ensure the mint flavour is well-infused. The bitterness of Campari is a useful thing to bring you back down to earth. Strain into a coupe glass and serve. Fill the cup halfway with crushed ice.

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