Beer Bitters Infusions 
Chilled Magazine
DECEMBER 18, 2023
Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Lime 1 tablespoon of Fig Jam 3 dashes Orange Bitters Topo Chico, to top Preparation Add all ingredients in a tin except the Topo Chico.
Imbibe Magazine
OCTOBER 7, 2024
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”
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Imbibe Magazine
MARCH 27, 2024
It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.
Chilled Magazine
JULY 1, 2024
The Thai Basil Breeze with black pepper offers a bold and refreshing flavor profile, combining the spicy warmth of ginger beer, the zesty tang of lime, the fragrant herbal notes of Thai basil, and a subtle peppery kick all playing harmoniously with the flavor profile of the Plymouth Gin for a uniquely invigorating taste experience.
The Cocktail Lovers
APRIL 11, 2025
Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. I infused the peel from figs with gin and water.
Imbibe Magazine
MAY 20, 2024
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. Everyone told me, ‘You’ll be back in six months,’” she says, laughing.
Imbibe Magazine
MAY 12, 2024
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”
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