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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE.

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2024's "Painful Period of Rationalization" and other Beer News

Guys Drinking Beer - Beer News

Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count. revbrewchicago A post shared by @revbrewchicago I’ve updated our Chicagoland Craft Beer Map , and that was a real bummer of a “delete” button to have to press. No Bitter Pops ?

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Beer cocktails often get a bad rap, but none of those could-be classics ever had Guinness in the mix. But this St. Stir until chilled. Garnish with an orange twist. *To

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Premium Irish Whiskey Created With Two Michelin Star Chef For Journey Of Taste

The Whiskey Wash

They have worked together to create a collection of five 23-year-old single malt Irish whiskeys that are designed to express taste’s five building blocks: bitter, sour, salt, umami and sweet. I was curious to know why he looked to whisky rather than the more traditional beer or wine pairings.

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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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Oasis in a Pack: Your Ultimate Desert Glamping Cocktail Kit Checklist

Mixologists

Pack a variety of bitters, including Angostura and orange, for adding aromatic nuances. Include a range of mixers, such as tonic water, club soda, and ginger beer, and fresh citrus fruits, such as lemons, limes, and oranges.