Remove Beer Remove Beverage Sales Remove Wine
article thumbnail

We Ask Beverage Director Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Beverage sales, marketing, and knowledge have always been a career passion of his. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more.

Bar 246
article thumbnail

We Ask Beverage Direct Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Beverage sales, marketing, and knowledge have always been a career passion of his. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more.

Bar 238
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The VinePair Podcast: The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits

VinePair

But those who are indulging in the NA craze seem to have found a favorite option: Recent survey data shows that non-alcoholic beer accounted for 86 percent of last year’s NA beverage sales. The remainder of the pot went to non-alcoholic wine , with an 11 percent share, and non-alcoholic spirits, with a measly 2.7

Alcohol 98
article thumbnail

Alcobev prices in Assam set to decline

Spiritz

In a notification issued on 17th August, the Assam’s excise department has informed that the move comes after an adjustment of ad-valorem taxes on different types of alcoholic beverages, which include Indian-made foreign liquor, beer, wine, brandy, rum and ready-to-drink options.

article thumbnail

The Current State of THC Beverages

Dry Atlas

I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The traditional dispensary channel is not the optimal location for these beverages; people shopping there want high potency products. For dispensaries, low dose beverages don’t move and stocking them can be costly. I loved it.

Liquor 64
article thumbnail

Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

VinePair

His dedication to thoughtful cocktails is obvious but not overbearing, as evidenced by the fact that Kimball House just celebrated its 11th anniversary, an impressive milestone for any food business, especially a restaurant whose primary driver of beverage sales comes from spirits and cocktails rather than beer and wine.

Vodka 111
article thumbnail

How to calculate beverage costs for bar inventory control.

Bar Cop

Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin for alcohol sales is far greater than for food products. However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.