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The VinePair Podcast: The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits

VinePair

But those who are indulging in the NA craze seem to have found a favorite option: Recent survey data shows that non-alcoholic beer accounted for 86 percent of last year’s NA beverage sales. The remainder of the pot went to non-alcoholic wine , with an 11 percent share, and non-alcoholic spirits, with a measly 2.7

Alcohol 87
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Alcobev prices in Assam set to decline

Spiritz

In a notification issued on 17th August, the Assam’s excise department has informed that the move comes after an adjustment of ad-valorem taxes on different types of alcoholic beverages, which include Indian-made foreign liquor, beer, wine, brandy, rum and ready-to-drink options.

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What It Takes to Run a World-Class Non-Alcoholic Beverage Program

VinePair

Nearly a decade after Seedlip’s launch kickstarted the transformation of “non-alcoholic spirits” from a contradiction in terms to a legitimate beverage category, the case for thoughtful, well-executed non-alcoholic beverage programs has been resoundingly made. I was literally cheers-ing to my sobriety with beer,” she says.

Alcohol 81
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The Current State of THC Beverages

Dry Atlas

I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. The traditional dispensary channel is not the optimal location for these beverages; people shopping there want high potency products. For dispensaries, low dose beverages don’t move and stocking them can be costly. I loved it.

Liquor 64
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Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

VinePair

His dedication to thoughtful cocktails is obvious but not overbearing, as evidenced by the fact that Kimball House just celebrated its 11th anniversary, an impressive milestone for any food business, especially a restaurant whose primary driver of beverage sales comes from spirits and cocktails rather than beer and wine.

Vodka 96
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How to calculate beverage costs for bar inventory control.

Bar Cop

Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin for alcohol sales is far greater than for food products. However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. While 23% of consumers drank mocktails in 2022, 29% reached for non-alcoholic beer and 26% opted for alcohol-free wine. But that’s not all — etch. These diners already know and love your restaurant.