Remove Beer Remove Beverage Sales Remove Vodka
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Walk-On’s Shoots to Score With Menu Revamp

Cheers

We have an ambitious goal to increase beverage sales within our restaurants, and to achieve this, its crucial that we have the right mix of products and cocktails that appeal to our guests, says John Hagen, Walk-Ons senior director of culinary, who oversees beverage. The revamp includes a new bar program and cocktail menu.

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Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

VinePair

Even in the most technique-driven bars there are dozens of Vodka Soda drinkers every night, only there because they enjoy the room or got dragged there by their weird cocktail friend (we love you, weird cocktail friend). The Plymouth, lemon thyme vodka, and a combination of vermouths are stirred together to create a terroir-driven Martini.

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