9 Winter Marketing Ideas to Keep Your Restaurant BustlingÂ
SevenRooms
JANUARY 8, 2024
From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. While 23% of consumers drank mocktails in 2022, 29% reached for non-alcoholic beer and 26% opted for alcohol-free wine. For example, U.K.-based based restaurant and SevenRooms’ client, etch.
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