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N/A Beer, Why So Secretive?

PUNCH

Craft beer was built on the open sharing of ideas among brewers. Nonalcoholic craft beer is taking the opposite tack—to the detriment of innovation.

Beer 335
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The Who’s Who of Beer Cool

PUNCH

The best craft beer breweries in 2024, from a minimalist operation serving lagers to the brewers making IPAs that spotlight regional flavors.

Beer 348
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Are Beer Flights Passé? The Debate Captures Craft Beer’s Growing Pains.

PUNCH

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

Beer 340
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Rice Isn’t Just For Big Beer Anymore

PUNCH

Craft beer breweries once looked down on Budweiser and Coors for using rice in their beers. Today, craft rice lager is trending. Here's why.

Beer 304
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Less Beer, More Foam

PUNCH

Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.

Beer 317
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For These Brewers, Craft Beer Requires a Full Rebrand

PUNCH

Craft beer brewers like Stillwater Artisanal are making “postmodern”beers brewed for flavor instead of specific styles like lager or IPA.

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Have We Hunted the Beer Whale to Extinction?

PUNCH

Today, beer whales—and their attendant hype—are few and far between. Just a few years ago, brewers could reliably expect hundreds of enthusiasts to swarm their special releases.

Beer 338