A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market. Sorry, but I call it like it is.)

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Mocktails Alcohol Bar Tools Zero-Proof 215

A Bar Above

DECEMBER 21, 2023

Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and Zero Proof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 239

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.) ’s vodka alternative.

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Mocktails Alcohol Zero-Proof Tinctures 236

A Bar Above

SEPTEMBER 30, 2024

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.) ’s vodka alternative.

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Mocktails Alcohol Zero-Proof Tinctures 130

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bartending Bartender Barback Barback 52

VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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