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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. He offers key advice for bartenders working with these ingredients. The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine.

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing?

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The Ultimate Guide for the Sober October Challenge

A Bar Above

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Check out Athletic Brewing and Fre non-alcoholic wines. Add ice then, & top with the tonic, giving one last good stir to mix.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. I’ve come to challenge this notion.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. Check out Athletic Brewing and Fre non-alcoholic wines. Add ice then, & top with the tonic, giving one last good stir to mix.

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Beverage Trends for 2024

Cheers

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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The Margarita Knows No Bounds

VinePair

It will be a cross between a standard Marg and the Breakfast Martini , a modern classic cocktail employing marmalade that was invented by London bartender Salvatore Calabrese in the 1990s. “My Superbueno uses a chili tincture, as does Cabinet and Leyenda. a Marg with matcha, yuzu, rice wine, and egg white. “My It’s the word.”

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