Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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Gin Infusions Bar Manager Bar Management 116

Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Flat: Less frequently encountered, flat stems can offer a different style of grip that some bartenders may prefer.

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Bar Spoon Bar Muddling Bar Tools 52

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano.

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Bitters Vodka Food Safety Happy Hour 116

VinePair

FEBRUARY 22, 2024

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Alex Cuper, owner, El Che Steakhouse & Bar and Brasero , Chicago “My most underrated winter cocktail is gluhwein, also called mulled wine. I’ve come to challenge this notion.

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Bartender Bartending Tiki Rum 116

Cheers

JANUARY 23, 2024

Dramatic yet practical towers of wine and cocktail holders (called ‘trees’ by some) allow servers to deliver three glasses or more to the table at once, bringing an element of fun to the whole table and catching the eye of those nearby,” the report says. Some also expect orange wines (essentially skin-contact white wines) to heat up in 2024.

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Gin Tinctures Liqueur Infusions 111

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bartender Bartending Barback Barback 52

Imbibe Magazine

NOVEMBER 6, 2024

Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. made with Maine sea salt and yuzu zest.

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Rum Liqueur Wine Bar Tools 246

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

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Bartender Bartending Tinctures Speed Rack 105

VinePair

FEBRUARY 28, 2025

Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief.

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Tinctures Bar Spoon Head Bartender Simple Syrup 98

Cheers

FEBRUARY 26, 2025

Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simple syrup Ingredients 2 oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker.

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Simple Syrup Tinctures Liqueur Brandy 77

VinePair

DECEMBER 18, 2024

Good technique and advanced technology are approaching ubiquity more and more bars are adopting centrifuges and rotovaps , the line continues to blur between chef and bartender , and historic texts continue to be mined for use in a modern context. While the menu reads unassumingly, its riddled with prep-heavy technical work.

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Tinctures Muddling Bar Gin 105

VinePair

DECEMBER 17, 2024

We bore witness to the continued decline of craft brewing and watched as beloved brands like Duckhorn , The Famous Grouse , and Charles Smith Wines changed hands. Flashy cocktails designed for social media virality took over; hard seltzer got a high-ABV boost in an attempt to stay relevant; and diet wines grew in popularity.

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Highball Beer Craft Beer Wine 97

Bar Magazine

APRIL 23, 2025

Naked Malt announces award-winning cocktail-destinations across the Nordics, Taiwan, The Netherlands & South Korea Naked Malt, the award-winning* super-premium blended malt, today unveils the champions of its renowned 2025 bartender engagement programme, the Live Naked Bar Swap .

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Cheers

APRIL 23, 2025

Print Temptation Course Drinks Keyword chile liqueur, lime, shiso, Simple syrup, tequila, white wine Ingredients 1 oz. Notes Laura Royer, head bartender at The Plaza Hotel in New York, created this recipe. Here are seven we like for 2025. Mijenta blanco tequila oz. Lime oz.

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Simple Syrup Tequila Liqueur Mixologist 52

Mixologists

JANUARY 14, 2025

The Role of Premium Ingredients in Luxury Hotel Mixology Luxury hotel bars differentiate themselves through their use of exceptional ingredients: Rare Spirits Limited edition single malt whiskies Pre-prohibition era spirits Small-batch craft distillations Vintage champagnes House-Made Components Artisanal bitters and tinctures Fresh-pressed juices (..)

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Mixologist Bar Molecular Mixology Mixology 52