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An active member of the Chilled 100, he held numerous esteemed roles including President of the Orange County USBG, West Coast NCC representative for the USBG National, and SoCal Cultural Ambassador for Bulleit Frontier Whiskey. As we sampled our whiskey, Michael described it as “phenomenal.”
Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. We asked 14 bartenders from across the country to share their opinions on which cocktail they think people should order more in 2025. Janice Bailon, head bartender, Leyenda , Brooklyn The Adonis!
of your favorite Irish whiskey and oz. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. Start with 1 oz. of Monin Cinnamon Syrup.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Italian restaurant?
To discover how to seize orgeat’s full potential, we consulted with Stefan Was, owner of Cleveland’s Porco Lounge & Tiki Room. Play With Other Cocktail Templates For any hobbyist, the home bartending journey tends to begin with recreating classics. Add almonds, and you’ve got a cake right there.”
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”
Bourbon, scotch, Canadian whisky, Irish whiskey , tequila , Cognac, and armagnac are by international agreement all made within a single country, and sometimes one area within a country. Photo by Richard Wadey Now compare rum to whiskey. Think of whiskey as the genus, and bourbon, rye, scotch, and so forth, as species.
Every whiskey journey starts somewhere. While it’s possible to fall in love with whiskey through an advanced style like an aggressive rye or a heavily peated Scotch , it’s usually wiser to find a more approachable bottle to ease into the category. Giancarlo Fernandez, assistant manager, Unknown Caller , Chattanooga, Tenn. “If
It’s underrated because Old Fashioned fans tend to be obsessed with whiskey. Fair enough, whiskey is delicious.) It’s underrated because outside of hardcore tiki heads, most people don’t pay enough attention to rum. And tiki heads? Well, they like tiki drinks. Again, fair enough. Why would they?
For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. Kyle Kuchler, bartender, Six Seven , The Edgewater, Seattle “I think some of the best winter drinks are the ones that give you hope when you can’t handle one more dreary day.
Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.
To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.
It was the modern speakeasy that legal but hidden bar that carried the non-tiki torch forward when the cocktail renaissance kicked off in earnest. Its a cocktail lounge with welcoming bartenders and some really great drinks.” Theres no hidden password or secret knock.
Cocktails: Sazerac , Vieux Carré , Pendennis Club, Improved Whiskey Cocktail Orange Bitters Orange bitters are made with orange peels, a base of alcohol or glycerin, and a blend of herbs and spices like cardamom, coriander, and anise. 6 Legendary late bartender Gary “Gaz” Regan brought his own orange bitters to the market in 2005.
This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.
For higher alcohol-content drinks, like tiki cocktails where the taste can make your mouth pucker, you’re going to need quicker-melting ice for appropriate drink dilution. That’s why big ice cubes or spheres are a favorite for bartenders and bar patrons; it opens up the drink’s flavor as time goes on. Why would you want this?
Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.
Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.
Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup). This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Get the Vesper Martini recipe.
The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. dive bars, where many bartenders garnish theirs with a slice of lemon instead of the American-preferred lime. Feel free to use whichever whiskey you prefer — enjoyment is the key here.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
It’s delicious in a whiskey/rum Old Fashioned , taking the stirred-and-boozy drink format in a summery, tiki-esque direction. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Become a paid subscriber, and never miss a drink.
what 25-year bartending vet Toby Maloney calls the easy answer. It was the height of the jet age as well, and tiki culture was soaring. and a longtime bartender. to industry pros will yield a startling number of “emphatic no’s” — a.k.a. Born of Necessity?
It was a tiki/tropical bar or a haven for amaro. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.
Link: [link] Yarai Rocks Glasses Best For: Whiskey & Short Cocktails Price: $48.95 (Set of 6) If you’re looking for durable and stackable glassware, the Yarai Rocks Glasses are an excellent choice, especially for serving whiskey on the rocks or any short cocktail like an Old Fashioned or Negroni.
These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch A thoughtful gift for home bartenders or anyone who loves hosting with style and flavor.
The Improved Whiskey Cocktail is a drink in the Old Fashioned family from the 1800s that adds absinthe and maraschino liqueur to the formula. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. So many recipes! book, Welcome Home.
When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. but also brought journalists, bartenders, and spirits professionals along with him. So most would likely be shocked to learn that the spirit claiming the No.
1 Sure, if you’re a tiki geek you might have a bottle of Rhum J.M. But Singani 63 and Strega aren’t exactly must-haves for normie home bartenders. But mostly I’m featuring it because this drink captures a challenge that home bartenders face all the time. That’s what we are going to do today.
PubCub.com bartender Gaby shakes up a coctail. Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. Photo: PubClub.com San Diego is having a cocktail party. But not just any cocktail party, it’s a block party cocktail party.
” We agree—the tiki-bar must-haves are indeed that! Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. Gold Rush A Gold Rush is a more flavorful variation of a whiskey sour, in which honey is substituted for simple syrup.
Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday. This event is what really sets Arizona Cocktail Weekend—founded by celebrated bartender Ross Simon— apart from others. We’ve been coming here for five years.
With that in mind, we asked 15 bartenders about which cost-effective Cognacs over-deliver on quality. I’d take advantage of its versatile character and sub in for whiskey in some classic cocktails.” —Nic I love sipping this Cognac after a long shift as well as shaking it up in some of my favorite rum-based classic tiki cocktails.
If the whiskey, rum, gin, vodka, or tequila you are using is lacking in quality or flavor, the entire operation crumbles and your drink will be average at best. According to New York City bartender Andrea Grujic, PATRN works well even in multi-layered cocktails.
We inched back the opening even earlier than we normally would so the bartenders could sharpen their knives and get used to the holiday menu flip before things get chaotic, says Brian Evans, director of bars for Sunday Hospitality Group. Great Jones Distillery Co., 19, after having run it only through the month of December in previous years.
Most of the time, when we think of a cocktail, we think of a contrasting arc of differing spirits and ingredients—the whiskey/vermouth interplay of a Manhattan, the tequila/Cointreau/lime chord of a Margarita, even just the basic spirit/bitters/sugar trio of an Old Fashioned. You can make a lot of good cocktails this way.
The right instruments not only enhance efficiency and consistency, but they also allow for creativity and experimentation, empowering bartenders and enthusiasts alike to elevate their mixology skills. This is especially beneficial for professional bartenders making many cocktails. Cocktail tool preferences can be very personal.
Owning a bar is prestigious and fulfilling, especially for a bartender or mixologist who loves the business. Its like going on a bourbon crawl in Bardstown or Louisville, Kentucky, to get a sense of what running a whiskey bar is like. Although all bars have lots of moving parts, each operates differently. Go to Napa Valley the U.S.s
Expect to encounter all facets of American whiskey represented, as well as stellar offerings from Scotland and Japan. Most exciting of all: Every year since this roundup’s inception, a whiskey has clinched the No. All things told, each ranking takes into consideration more than a thousand bottles submitted and tasted.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, theories, anecdotes, opinions, and recipes. Which, sadly, means no Jungle Bird , no Gold Rush , and no Whiskey Sour.) No dozen-ingredient tiki drinks. Most involve whiskey. So many recipes! This means no juice!
” Spotlight onless-seen spirits Tequila and other agave spirits will stay prominent but look for lesser-known options such as shochu and Japanese whiskey to grow in popularity. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.
PubClub.com’s blogger and PubClubette Ashley enjoy drinks at the Smuggler’s Cove tiki bar in San Francisco. Slugging down whiskey cocktails is not the same as having a few beers or glasses of wine. The Bartender is PubClub.com’s columnist. For one thing, the types of alcohol are different.
What bottles should a home bartender who wants to get started on NA drinks stock? But I do have enough insights and ideas that I think they’re worth sharing as part of a journey toward the development of a general theory of NA drinks for home bartenders. But it’s tea, not whiskey. How do you make them?
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