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Frozen Classic Cocktails

Imbibe Magazine

Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. Frozen Rusty Nail The Rusty Nail may be a classic winter warmer, but Bunny Slope bartenders in Chicago saw frozen potential in the scotch-based standard.

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Beer Events & Social Updates: A Busy Superb Owl Weekend

Guys Drinking Beer - Beer News

Hopleaf’s twelfth-annual Super Stout Sunday is taking place again this year. Next Week & Beyond: Stout Week returns to Side Project on the 11th with “Vanilla Day” and carries through to the 16th. Love it when a bartender steps up to the brew deck, and also love a brown ale. Go show them some love.

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We Asked 12 Bartenders: What’s the Most Underrated Cask-Strength Bourbon?

VinePair

We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. Olivia Fernandez, bartender, The Ballantyne , Charlotte, N.C. “I ” —Gio Reyes, bartender, Amara Resort and Spa , Sedona Ariz. The 2022 release, at 119.8

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How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner

VinePair

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap.

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The Cantarito Is Jalisco’s Signature Summer Cocktail

Imbibe Magazine

At Cantaritos El Güero, bartenders fill rows of cántaros at lightning speed, garnishing the frothy concoctions with stout, extra-wide straws. To balance the acidity and sweetness, salt may also be added, typically when the more saline Mexican Squirt is unavailable.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5

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7 Cocktails to Make with Coffee Liqueur That Aren’t Espresso Martinis

VinePair

And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. It was created in the same year (1949) by the same bartender (Gustave Tops), and bears a similar, yet slightly more decadent spec.

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