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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He offers key advice for bartenders working with these ingredients.

Bartender 131
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We Asked 7 Sommeliers: What’s the Most Overrated Red Wine?

VinePair

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

Sommelier 138
professionals

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We Asked 15 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2024)

VinePair

Few red wines carry the cachet of Cabernet Sauvignon. The varietal’s textural intensity and richness make it an ideal food-pairing wine. Given these qualities, it’s no surprise that Cab represents some of the world’s most legendary — and most expensive — red wines on the primary market and the collector circuit.

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The VinePair Podcast: Do Bartenders Need to Know Bar History?

VinePair

This prompted the pod team to question how crucial such historical knowledge is for the new school of somms and bartenders to succeed. Does knowing how classic (and modern classic) cocktails came to fruition actually give bartenders an upper hand when they go to make drinks of their own? Tune in for more. appeared first on VinePair.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.

Bartender 116
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We Asked 7 Wine Pros: What’s the Best Cheap Champagne?

VinePair

All that matters is that you’re drinking perhaps the biggest producer of vibes the wine world has to offer. Fortunately, there are ample examples of cost-effective Champagnes on bottle shop shelves to satisfy even the most wine-savvy party guest. Nicholas Schulman, wine director, RPM Italian , Washington, D.C. “A

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The VinePair Podcast: Is Bartender Snobbery an Actual Issue?

VinePair

We’ve seen it play out in the sommelier sphere, but these days, is it becoming pervasive among bartenders as well? On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss whether bartender snobbery is a real issue, and if it threatens the ascendency of cocktails in the American drinking firmament.

Bartender 101