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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings.

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House Made Hospitality are behind a four venue precinct at the Sofitel Wentworth. Here are the first two.

Australian Bartender

They’ve teamed up with Archie Rose for the Martini Experience, where bartenders mix your martini right at your table from a fancy martini cart. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis.

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The Drinks World Has Hit Peak Astrology

VinePair

When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y., friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails. The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. It’s bittersweet and a perfect winter sipper.”

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Next Wave Awards Bar Program of the Year: Shinji’s

VinePair

To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. All these cocktails answer a question Adler posed to himself during R&D: What is something that most bartenders would think is impossible?

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The New Orleans Spirits Competition 2024 “Spirits of the Year” Winners Announced at Tales of the Cocktail

Tales of the Cocktail

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.