article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. He offers key advice for bartenders working with these ingredients.

Bartender 130
article thumbnail

We Asked 7 Sommeliers: What’s the Most Overrated Red Wine?

VinePair

We asked seven sommeliers to find out which red wines, from the classic to the culty, get more buzz than they deserve. Jonny Thompson, bartender and Level 2 sommelier, sap sua , Denver “I assume it’s a failing of mine, but I’m baffled as to the popularity of certain red wines from the Canary Islands amongst wine professionals.

Sommelier 138
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We Asked 15 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2024)

VinePair

With that in mind, we asked 15 sommeliers to name their best bang-for-your-buck Cabs. ” —Bernadette James, sommelier, Stages / The Living Room , Dover, N.H. Jonathon Thompson, bartender/sommelier, sap sua , Denver “Cabernet Sauvignon comes from all over the world.

Sommelier 119
article thumbnail

Featured Bartender: MICHELLE LABORDE

Bartender.com

Featured Bartender: MICHELLE LABORDE Dancing Bear Lodge & Appalachian Bistro, Townsend, TN Michelle LaBorde is Sommelier and Bar Director at Dancing Bear Lodge & Appalachian Bistro in Townsend, TN.

Bartender 105
article thumbnail

The VinePair Podcast: Do Bartenders Need to Know Bar History?

VinePair

This prompted the pod team to question how crucial such historical knowledge is for the new school of somms and bartenders to succeed. Does knowing how classic (and modern classic) cocktails came to fruition actually give bartenders an upper hand when they go to make drinks of their own? appeared first on VinePair.

article thumbnail

We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Nick Daddona, bartender, Dark Bar at the Boston Harbor Hotel , Boston “A new and exciting addition to our market is Rye & Sons.

Bartender 115
article thumbnail

We Asked 12 Bartenders: What’s the Best Scotch for Beginners? (2024)

VinePair

So, we went to the source –– not all the way to the land of the Scots, but to expert bartenders, bar directors, and mixologists who have come up with some perfect Scotches for beginners to reach for. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif.

Bartender 105