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Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do! Sign up for the course here.
This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. This cocktail has allowed me to show off one of the homemade syrup techniques that have I learned to improve my bartending skills.
FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. and then make syrups, shrubs, and other easy-to-prepare ingredients. So, too, are craft mocktails. Garnish with a lime wheel and rosemary sprig.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.)
I’ve encountered plenty of cocktail books that include the occasional syrup or tincture made from homegrown herbs, but Slow Drinks goes lightyears beyond this, offering recipes dependent as much on their locally foraged modifiers as they are their base spirit.
I spoke with our resident bartender & Head of Education, Rob Harrah , and he gave me a few mocktail ideas he’s been playing around with for our upcoming Mocktails course. If you make it 30 days and break on Halloween, we won’t judge– But we’ll be extra proud of you if you don’t.)
There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My He echoed Belman’s advice. Start slow.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars.
By incorporating edible flowers and floral liqueurs, bartenders and home enthusiasts are crafting exquisite beverages that tantalize the senses. Image: A selection of bartending tools used for floral cocktails) Essential Bartending Tools for Floral Cocktails Jigger, Mixing Glass, Cocktail Shaker, Strainer, Muddler, Bar Spoon.
Creative bartenders have long incorporated vegetables in their cocktails (think cucumbers, peppers, and the Bloody Mary), but I think less common vegetables like beets, sea kelp, carrots, ube and edamame are starting to be more of a trend,” says John Stanton, director of beverage at Hotel Per La ( Bar Clara and Ristorante Per L’Ora ) in Los Angeles.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Each recipe uses a different method/ingredient for adding heat to the core Margarita formula, and each method has pluses and minuses for home bartenders. So many recipes! heat to the core template.
Copyright A Bar Above We already offer our Mocktails Masterclass , which is great for bartenders and people with some experience, as you learn to make your own non-alcoholic bases. Plus, you’ll learn how to make a homemade honey simplesyrup, which you can use in a variety of drinks. Sorry, but I call it like it is.)
Who would have thought that when someone first added salt to the rim of a Margarita it would lead to fat-washing, custom tinctures, and MSG Martinis? Joining us to explore them today is David Muhs, head bartender at Brooklyns Sama Street and head bartender and partner at Manhattans Monkey Thief.
Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simplesyrup Ingredients 2 oz. Simplesyrup oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. . Pour Midori syrup into rocks glass.
Good technique and advanced technology are approaching ubiquity more and more bars are adopting centrifuges and rotovaps , the line continues to blur between chef and bartender , and historic texts continue to be mined for use in a modern context. While the menu reads unassumingly, its riddled with prep-heavy technical work.
As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. Grapefruit, lemon, and orange peels can be candied, dehydrated, or steeped in syrups to add vibrant flavors and aromas.
As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. Grapefruit, lemon, and orange peels can be candied, dehydrated, or steeped in syrups to add vibrant flavors and aromas.
By leveraging the unique properties of these functional ingredients, bartenders are able to design cocktails that can deliver a wide range of benefits, from enhanced focus and energy to improved relaxation and stress management. Other Options: Get creative with bases like kombucha, coconut water, or fresh fruit and vegetable juices.
By leveraging the unique properties of these functional ingredients, bartenders are able to design cocktails that can deliver a wide range of benefits, from enhanced focus and energy to improved relaxation and stress management. Other Options: Get creative with bases like kombucha, coconut water, or fresh fruit and vegetable juices.
Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Bottle Size: 375 ml / Average Price: $14, Bottle Size: 750 ml / Average Price: $26.
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