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5 Drinks Bartenders Love to Make

Chilled Magazine

In cocktail bars, bartenders are creating their own spin on classic cocktails. To fight the monotony and repetition of making drinks the same way year after year, bartenders are designing drinks using seasonal ingredients and flavors and adding their own personal twists to them. They want to keep them fresh and exciting.

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BARTENDER® Magazine Fall/Winter 2024 issue

Bartender.com

BARTENDER ® 2024 Fall/Winter issue BARTENDER® 2024 Fall/Winter Edition features: Marriott International’s “Master of the Craft”, A Glass Act, Featured Bar Thunderbolt, Tequila Volteo, Maison Billecart-Salmon Champagne, Cocktail Camera featuring Jordan Hughes, Staying Healthy on the Road, Sippin’ Santa, Signature Cocktails and (..)

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Tequila Poised for Good Growth

Spiritz

Tequila consumption in India has grown significantly over the past few years, driven by increasing consumer awareness and a growing appreciation for premium spirits. Tequila Portfolio Rad Elan Distributors (P) Ltd offers a tequila portfolio comprising Don Romeo and Agavales Tequila.

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Three Ways: Lychee Martini

Imbibe Magazine

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever. Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink. The bar I work at] is really a rum-based cocktail bar.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz.

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Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

Advanced Mixology

A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signature cocktails have unique flavors or unexpected ingredients that make them different. Creates Guest Memories A signature cocktail lets you add a personal touch to every guest’s visit.