Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations. Meanwhile, even tequila-based cocktails have gained popularity among cocktail enthusiasts in recent years.

Infusions 111

Infusions Tequila Gin Alcohol 111

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

Rum 136

Rum Bartending Bartender Mixology 136

Cheers

JUNE 25, 2024

I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group. Going from barista to bartender made a lot of sense to me, and I loved all the creativity and endless possibilities of cocktail making. A tequila or mezcal and soda!

Mixologist 96

Mixologist Infusions Gin Tiki 96

VinePair

JUNE 20, 2024

The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations. A traditional combination of tequila , lime juice, and grapefruit soda (though whether that soda should be Squirt or Fresca is up for debate ), the Paloma is tart, invigorating, and essentially swelter-proof.

Highball 90

Highball Simple Syrup Gin Tequila 90

Cocktails with Suderman

JULY 12, 2024

The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.

Tiki 76

Tiki Signature Cocktails Bartending Bartender 76

VinePair

FEBRUARY 28, 2024

So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. But those fruit spirits are primarily coming from French and U.K. more aggressively.”

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. Congratulations!

Infusions 52

Infusions Vodka Bitters Alcohol 52

Australian Bartender

DECEMBER 3, 2023

At the heart of the venue is a show-stopping pine bar top carved from 300-year-old reclaimed shrine wood that snakes through the main room with no barriers, inviting guests to pull up right next to bartenders. “I It’s chill, cozy, the team is dope and the flavour profiles of the cocktails are amazing. ” – Holly Graham.

Bar 67

Bar Head Bartender Signature Cocktails Bartending 67

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Orange juice 1 oz.

Mocktails 104

Mocktails Simple Syrup Mixologist Zero-Proof 104

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Orange juice 1 oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Dry Atlas

DECEMBER 19, 2023

What if the bartender could offer me my favorite, just without the alcohol or less alcohol? What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail.

Alcohol 64

Alcohol Hospitality Mocktails Signature Cocktails 64

VinePair

FEBRUARY 8, 2024

It didn’t quite work for me as a neat sipper and I was unable to recreate any cocktail magic at home. I’m a decent bartender, but no Mr. Lyan. Perhaps they don’t even know what, for example, technically defines a bourbon or a tequila and why Empirical is different from that. At Double Chicken Please, voted the No.

Bartending 119

Bartending Bartender Bar Liquor 119