Bartender.com

JUNE 17, 2024

BARTENDER ® 2024 Summer issue BARTENDER® 2024 Summer Edition features: Summer Trends, What’s a Citrus, Steve Schneider of Sip & Guzzle, 1800’s Most Awarded Ranch Water Competition, Speed Rack 2024 Finalist, Bartender Hall of Fame® John Lermayer, Brand Buzz La Pulga, Licor 43, Cheeky Cocktails, Signature Cocktails and more!

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Spin and Shake

DECEMBER 29, 2022

Why not find mixologists for hire and design your own signature cocktail for your guests to enjoy? … Creating Your Own Signature Cocktail Read More » The post Creating Your Own Signature Cocktail appeared first on Spin and Shake.

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Bartender.com

APRIL 14, 2024

BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, Signature Cocktails and more!

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Advanced Mixology

NOVEMBER 12, 2024

A signature drink separates a bar from the others, whether it’s a lime juice margarita or a classic gin cocktail with a twist. Signature cocktails have unique flavors or unexpected ingredients that make them different. Creates Guest Memories A signature cocktail lets you add a personal touch to every guest’s visit.

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Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Bartender.com

NOVEMBER 13, 2023

BARTENDER ® 2023 Fall/Winter issue BARTENDER® 2023 Fall/Winter Edition features: Death Before 86’d, @Social Shaker: Jordan Hughes, Retro Cocktails, Portland Cocktail Week, Featured Bar Coquette, Brand Buzz Copalli Rum.

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Bartender.com

AUGUST 15, 2024

Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Ingredients: 1.5

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VinePair

FEBRUARY 18, 2024

Being a bartender on land is already no easy feat. That includes Abou-Ganim’s self-proclaimed baby: 1400 , the ship’s lobby bar on deck 6, which offers a mesmerizing signature cocktail that uses housemade shimmer pearl syrup (named after the $11 million dollar circular art structure on the same deck) complete with a citrus smoke bubble.

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VinePair

DECEMBER 14, 2023

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” It was created with the intention of going into cocktails.

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VinePair

MARCH 26, 2024

Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. So whether you’re pining for a Mai Tai, an Old Fashioned, or a frosty Piña Colada, there’s a rum for any occasion — along with plenty of sippers and blends perfect for elevating any other cocktail. Volcanique.

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Spiritz

SEPTEMBER 8, 2024

Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation. Expect an unforgettable evening as Native’s signature cocktails — rich with exotic flavours and innovative twists, come to life in the bar takeover event.

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Australian Bartender

JULY 18, 2024

Bartenders worldwide are invited to showcase their skills by crafting signature cocktails featuring Disaronno and Tia Maria, sharing them on social media and tagging @themixingstar on Instagram.

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Today's Bartender

NOVEMBER 15, 2019

Boothby The signature cocktail of William T. Cocktail Bill” Boothby, a bartender at the historic Palace Hotel in San Francisco, contains sweet vermouth, bourbon, bitters, and a splash of champagne. It may sound funky but it’s actually a worth a try. Get the recipe.

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Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Bar Magazine

JULY 25, 2024

A popular mainstay of London Cocktail Week since its inception, the Curated Cocktail Tours will involve hundreds of bars across the city offering £8 Signature Cocktails, that have been specially created for the duration of the festival.

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Bar Magazine

OCTOBER 22, 2024

Last year was also the first year for our Bartender Knowledge Exchange programme, which includes exclusive talks, tastings and back-of-house tours for bartenders. Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our Signature Cocktails.

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Chilled Magazine

SEPTEMBER 3, 2024

What would you like bartenders to know about the Pisco category? PISCO is an extremely versatile spirit that is NATURALLY produced from 8 different grapes, contributing naturally a vast array of aromas, flavors, and textures to be able to craft creative cocktails beyond the Pisco Sour. Hence, the brand name BARSOL.

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A Bar Above

SEPTEMBER 13, 2024

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Imbibe Magazine

MARCH 25, 2024

But whether due to pure nostalgia or the fact that bartenders are a group that tend to love a challenge, the Lychee Martini is back and—at the risk of cliché—it’s better than ever.

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Chilled Magazine

JANUARY 29, 2024

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The beverage industry is no stranger to this influence as we’ve seen in year’s past.

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Spiritz

JULY 18, 2024

We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.

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Bar Magazine

OCTOBER 25, 2024

His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices. The takeover saw Takuma and Hugo craft bespoke Grand Marnier cocktails for guests, celebrating the liqueur’s inaugural partnership with The World’s 50 Best Bars.

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The Cocktail Lovers

OCTOBER 25, 2024

With that in mind, the aim of each of the carefully devised Monozukuri masterclasses is curated to inform and inspire those taking part in the various principles behind the meticulous art of Japanese bartending. Only those of us judging didn’t get to see or hear the bartenders tell the story, or making their drinks.

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VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. To become a bartender at Fridays back then, employees had to commit over 400 cocktail recipes to memory and pass a comprehensive written exam.

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Bar Magazine

JUNE 5, 2024

Now in its 27th year, the Giffard West Cup is a celebration of the bartending and mixology talent that exists across the UK and the world. Each entrant was required to incorporate Giffard’s premium range of liqueurs and syrups to craft their signature cocktail.

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Drinkhacker

NOVEMBER 2, 2024

Other rumored origins appear as well, such as one bartender named Mr. Black having created this cocktail at a bar just around the corner at Houston and Broadway. Their signature smoked old-fashioned is also worth ordering, of for no other reason than to witness its elegant production by the bartender’s skilled sleight of hand.

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Cocktails with Suderman

JULY 12, 2024

The modal panhandle resident is an engineer who dropped out of college and now works as a real estate agent and part-time bartender while surfing on weekday mornings and playing in a 90s cover band on the weekends. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes.

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Cheers

JUNE 25, 2024

I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group. Going from barista to bartender made a lot of sense to me, and I loved all the creativity and endless possibilities of cocktail making.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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VinePair

DECEMBER 1, 2023

Earlier this year, bartenders had the opportunity to participate in Mana for a Cause by crafting a bespoke cocktail made with Teremana Tequila and adding it to their menus, helping to spread the word about the initiative. One participant, bartender Ezana “EZ” Million, was selected to share the story behind his drink.

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Bartender.com

AUGUST 15, 2024

Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons. Each drink is meticulously crafted using fresh, high-quality ingredients, and the bartenders’ creativity shines through in every sip. The ambiance at The Fox makes every visit feel like a special occasion.

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A Bar Above

NOVEMBER 5, 2023

You finally found a delicious recipe to make your favorite bar cocktail at home, but it’s served with crushed ice. Or maybe you’re having a backyard event and your signature cocktail uses crushed ice. There are plenty of options to achieve a tasty cocktail with the perfect ice! Don’t have any? Don’t panic!

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Advanced Mixology

MAY 14, 2024

Drinks: Timeless cocktails like martinis, Gin Rickeys , or mint juleps in vintage glassware—drinks that evoke the era. And of course, this isn't complete without the well-versed bartender. Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita.

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Spiritz

AUGUST 11, 2024

Molecular gastronomy techniques such as specification and foams enable bartenders to repurpose ingredients creatively, which reduces food waste and enhances the overall sustainability of cocktail creations.

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Bar Magazine

MAY 13, 2024

Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails. After intense competition in regional heats across the UK, six exceptional bartenders have emerged as the finalists, each representing their respective cities with flair and finesse.

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