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The Essential Shot Guide [Infographic]

VinePair

In the modern drinks landscape, it’s easy to forget about shots — or shooters, to be more specific. Essentially miniature versions of larger-format cocktails, shooters are typically made with two or more spirits. Boilermaker The boilermaker isn’t your average shooter. And when you do, you’ll want to be ready.

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We Ask Angela Wood, Winner of Paint the Town Mango Cocktail Competition About I Shotta the Sheriff cocktail.

Chilled Magazine

Angela Wood with her winning cocktail I Shotta the Sheriff and winning shooter, Sizzle and Spice spiced out the competition during a live event at this year’s Tales of the Cocktail in NOLA. What advice can you give aspiring bartenders who would like to enter cocktail competitions? How will winning this competition impact your career?

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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

Good luck, bartenders! Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Combine shooter ingredients in a cocktail shaker with ice. Check out the Top 10 Semi-Finalists in the Paint the Town Mango with Mango Shotta who are in the running to win a trip to Tales of the Cocktail and cash prizes up to $2,000.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. The zesty, bittersweet citrus tamed Fernet’s menthol tidal wave in a way only a bartender could’ve known it would, making for an invigorating, surprisingly balanced one sipper.

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The Types of Tequila

The Bartender Company

More than a shooter, this distilled spirit from the heart of Mexico comes in a wide range of types, each with its own complex flavor profile. Just like aged whiskey or similar brown spirits, the agave spirit picks up distinctive flavor notes from the barrel and develops a caramel coloring from the barrel charring.

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This Is Not a Painkiller

Cocktails with Suderman

One of the many great things about home bartending is that you can make drinks any way you want. When there are multiple bartenders making drinks at an establishment — often the same drinks — part of the challenge is ensuring that the cocktails taste the same each night no matter who is behind the stick. At Death & Co.,

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