Chilled Magazine

FEBRUARY 14, 2024

Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.

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Whiskey Liquor Bartending Bartender 215

Chilled Magazine

DECEMBER 10, 2023

Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution. Photos by Justin D. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

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Bar Mixology Bartending Bartender 214

BarLifeUK

AUGUST 28, 2024

Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September.

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Hospitality Bartending Bartender 185

BarLifeUK

MAY 16, 2024

Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.

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Hospitality Bartending Bartender 215

Australian Bartender

JUNE 9, 2024

Melbourne bartender Mel Hack is one of the ten global finalists in the annual Jameson Black Barrel Bartender Series 2024 competition. Jameson, the world’s most shared and most awarded Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2024 competition.

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Bartending Bartender Bar Hospitality 76

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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Mixologist VIP Bartending Bartender 234

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

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Mixology Bartending Bartender Tequila 252

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartending Bartender Hospitality 207

Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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High Volume Aperitif Mixology Cocktail Culture 228

Chilled Magazine

MARCH 7, 2024

After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. Today the HDRF is here to assist bartenders going through cancer treatment. The night of mystery began at 10 p.m.,

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Bartending Bartender Liqueur Vodka 212

Australian Bartender

APRIL 14, 2024

Following the success of Attaboy’s Australian tour with the William Grant & Sons team in January, multi-award-winning bartender and bar owner Ryan Chetiyawardana—aka Mr Lyan (Lyaness, Super Lyan, Silver Lyan, Seed Library)—will be jumping behind the stick across the East Coast at the end of April.

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Bar Bartending Bartender 83

Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. I am co-hosting this seminar with a close friend named Kong, who has a background in PR and strategic partnerships at ACE Hotels.

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Nightclub Hospitality Bar Cocktail Culture 246

Bar Magazine

SEPTEMBER 25, 2024

This prestigious award is voted for by the bartenders on this year’s list of The World’s 50 Best Bars, who are asked to name one peer who pushes the limits of what it means to be a great bartender. His sincere advocacy for Edinburgh’s hospitality industry demonstrates the most important attributes of a true Bartenders’ Bartender.”

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Bartending Bartender Bar Hospitality 40

Chilled Magazine

FEBRUARY 6, 2024

The entire ELEVATE group attended the seminar, Navigating the Future of Hospitality: A DEI Panel Discussion. Alexander talked about how when she started bartending in the early 1990s, no minorities were working in the hospitality industry. If you want to be taken care of,” she said, “take care of somebody else.”

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Mixologist Hospitality Bartending Bartender 130

Australian Bartender

JULY 21, 2024

Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.

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Bartending Bartender Bar Promoter 66

Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. While experiencing some challenges, not unlike unique garnishes used by bartenders, companies like Wild Hibiscus are and will continue to develop innovative approaches to the challenges the world presents to them.

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Bartending Bartender Bottling Bar 256

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartending Bartender Bar 98

Cheers

OCTOBER 25, 2024

Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.

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Rum Brandy Bitters Gin 90

Bar Magazine

JANUARY 17, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. To attend the seminar, please respond by midnight on 4th February, and for further details on the seminar and competition please click here. Photography: www.themakers.co.uk

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Lead Bartender Promoter Promotion Bartending 86

PubClub

AUGUST 8, 2024

PubClub.com bartender Gabi is double fisted with rum cocktails. Access to 2 VIP Seminars. Attend Consumer seminars. Attend Trade Focus Seminars. VIP Enthusiastic Session The is a 4-hour session with: 1 Hour early admission Exclusive tasting cup presented by The NEAT Glass Taste premium rums Access to 1 VIP Seminar.

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Rum VIP Tiki Bartending 52

Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

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Whiskey Mixology Bartending Bartender 215

Chilled Magazine

DECEMBER 16, 2023

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. By the end of the 18th Century, Vermouth was beginning to be used more by bartenders for more than for medical purposes. Photos by Justin Harrison What are Vermouth and Sherry?

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Aperitif Bartending Bartender Wine 130

Tales of the Cocktail

JANUARY 10, 2024

New Orleans bartenders and members of the spirits industry are welcome to mark halfway until the July 21-26 Tales of the Cocktail ® event with a free afternoon of educational seminars and a town hall happy hour. The event will include two seminars beginning at 12:30 p.m. Following the seminars, a 3 p.m. and 1:45 p.m.

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Happy Hour Bartending Bartender Hospitality 52

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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Club Mixology Bar Bartending 87

BarLifeUK

NOVEMBER 12, 2023

This Tuesday you can come and watch 7 bartenders battle it out for the top spot at the Jägermeister Meister Hunter Competition 2023. For those unaware the final takes place over two days with a series of seminars and masterclasses leading to challenges that culminate in the final presentation.

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Bartending Bartender Bar 130

Tales of the Cocktail

JANUARY 10, 2024

New Orleans bartenders and members of the spirits industry are welcome to attend this free day of educational seminars and town hall for the New Orleans drinks industry. New Orleans bartenders and spirits industry members are welcome to attend this free day of education and town hall for the New Orleans drinks industry.

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Happy Hour Bartending Bartender Hospitality 52

Australian Bartender

MARCH 11, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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Bartending Bartender Pub Hospitality 98

Chilled Magazine

JANUARY 24, 2024

The gift was a bartender’s backpack, rugged, well-padded by the Cocktail Kingdom, adorned with the Four Roses logo. We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel. The staff with a special gift was waiting for us at the door.

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Bartending Bartender Bar 191

PubClub

JULY 15, 2024

During that time there is near-constant live music from several bands, DJs, tropical cocktails curated by top mixologists, seminars on rums and the tiki lifestyle (in other words, fun stuff), fashion show flash mobs, the incredible Tiki Marketplace and access to the pool, which is an ongoing party with a poolside band. Secret Ingredient TBD.

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Tiki Rum Promoter Promotion 52

Australian Bartender

OCTOBER 17, 2024

With members across Sydney, Melbourne and Adelaide, the DOJO program is a platform for bartenders to learn about Japanese bartending; not only the skills but also the philosophy behind it. As a Japanese-style bartender, the Martini has always been considered a lifelong session, it represents my entire bartending journey.

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Vodka Promoter Promotion Bartending 69

The Cocktail Lovers

APRIL 7, 2024

As an award-winning bartender, bar owner and all-round top bloke, he’s one of the most genial drinks boffins on the circuit. Hence a packed programme of events, seminars and bar takeovers featuring the likes of Kwant, Crossroads and Satan’s Whiskers from London, Ralph Lauren in Milan, Roda Hüset from Stockholm and several more.

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Bar Bartending Bartender 62

Tales of the Cocktail

DECEMBER 15, 2023

As an exclusive mentorship program designed for up-and-coming bartenders, TOTCF will welcome 40 new apprentices to join the 2024 CAP Red Coat class. Being a CAP has pushed me to grow more than I ever thought possible and vastly changed how I plan to continue my career.”

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Barback Barback High Volume Bartending 98

PubClub

SEPTEMBER 23, 2024

Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.

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Tiki Live Music Live Music Mocktails 52

Good Spirits News

DECEMBER 28, 2023

Engage in wellness seminars and mindful mixology sessions, and visit the Destination Bar for creative non-alcoholic cocktails crafted by bartenders from the U.S. and beyond. Non-Alcoholic Rave: Transform your Saturday night into an exhilarating non-alcoholic rave hosted by Disco Mary. See you at the fest!

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Zero-Proof Mixology Alcohol Bar 68

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

Beginning today, a variety of daily and weekly passes, discounted bartender passes, individual event tickets, and the all-new $10 Wellness Week Pass are available for purchase on a first-come, first-served basis. Complete details about TOTC 2024 ticket options can be accessed on Tales’ ticketing platform. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartending 52

VinePair

OCTOBER 22, 2024

Its innate, chic style and pizzazz, combined with its pure efficacy, provided the spark for the technique to be passed on from one bartender to another, now taught in-house as standard practice in many establishments, a game of reverential cocktail copycat that’s played out before our very eyes and spread across the world.

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Bar Bartending Bartender Mixology 59