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We’re Recapping ELEVATE 2023 with Log Still Distillery Bartender Zen Seminar

Chilled Magazine

Log Still Distillery Chief Brand & Sales Officer and Certified Yoga Instructor Denise Ingle did just that for everyone who attended the Bartender Zen workshop at Chilled 100 ELEVATE 2023. The post We’re Recapping ELEVATE 2023 with Log Still Distillery Bartender Zen Seminar appeared first on Chilled Magazine.

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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We’re Recapping ELEVATE 2023: Elevate Your Storytelling Seminar

Chilled Magazine

The customer is the hero, and you, the bartender, are the guide. Remember, you, the bartenders, are the guides. The post We’re Recapping ELEVATE 2023: Elevate Your Storytelling Seminar appeared first on Chilled Magazine. In movies, a hero is involved in a challenge or has a love interest. This same scenario is found in a bar.

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Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge

Imbibe Magazine

Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars. Head to bbchallenge.licor43.com

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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

Hoffman assigns each barback to a bartender, who serves as their mentor. The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. This helps to keep new employees accountable and invested in the program. It’s very intersectional.”

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.

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