This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Log Still Distillery Chief Brand & Sales Officer and Certified Yoga Instructor Denise Ingle did just that for everyone who attended the Bartender Zen workshop at Chilled 100 ELEVATE 2023. The post We’re Recapping ELEVATE 2023 with Log Still Distillery Bartender Zen Seminar appeared first on Chilled Magazine.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.
The customer is the hero, and you, the bartender, are the guide. Remember, you, the bartenders, are the guides. The post We’re Recapping ELEVATE 2023: Elevate Your Storytelling Seminar appeared first on Chilled Magazine. In movies, a hero is involved in a challenge or has a love interest. This same scenario is found in a bar.
Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. For the first time at its two-day final, Licor 43 also hosted a series of industry-led workshops and seminars. Head to bbchallenge.licor43.com
Hoffman assigns each barback to a bartender, who serves as their mentor. The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. This helps to keep new employees accountable and invested in the program. It’s very intersectional.”
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
Advice for bartenders To make a name for yourself in the industry, showcase your personality through branding, and don’t be afraid to stand out. Attend workshops, seminars, and tastings to enhance your knowledge of spirits, cocktail techniques, and industry trends. Honey Bush, Mandarin, and Orange Tea Simple Syrup 2 oz.
Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.
Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution. Photos by Justin D. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.
Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.
Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.
We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.
Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.
After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. Today the HDRF is here to assist bartenders going through cancer treatment. The night of mystery began at 10 p.m.,
We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. I am co-hosting this seminar with a close friend named Kong, who has a background in PR and strategic partnerships at ACE Hotels.
Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September.
Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. While experiencing some challenges, not unlike unique garnishes used by bartenders, companies like Wild Hibiscus are and will continue to develop innovative approaches to the challenges the world presents to them.
Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.
Melbourne bartender Mel Hack is one of the ten global finalists in the annual Jameson Black Barrel Bartender Series 2024 competition. Jameson, the world’s most shared and most awarded Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2024 competition.
Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.
The gift was a bartender’s backpack, rugged, well-padded by the Cocktail Kingdom, adorned with the Four Roses logo. We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel. The staff with a special gift was waiting for us at the door.
For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Offering an interactive experience, this years seminars will allow for face-to-face discussions and hands-on tastings.
They continue to push boundaries, sharing their expertise through seminars, pop-ups, and mentorship, while providing robust benefits for their team, including healthcare and 401(k) options.
Following the success of Attaboy’s Australian tour with the William Grant & Sons team in January, multi-award-winning bartender and bar owner Ryan Chetiyawardana—aka Mr Lyan (Lyaness, Super Lyan, Silver Lyan, Seed Library)—will be jumping behind the stick across the East Coast at the end of April.
This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.
Manska for an analytical look at Sensory Science for Bartenders. We go inside the mind of George F. In this segment, George proves olfaction is more than smell. Here are some tips to help you refine your olfactory skills: 1. George F Manska, CR&D, Arsilica, Inc.
Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.
Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.
TOTCF extends a warm invitation to all interested speakers to submit their applications during the Seminar Proposal Period. Official seminar applications, comprehensive information about seminar types, requirements, and how-to videos are available via the TOTCF website , which includes additional information on how to submit.
The entire ELEVATE group attended the seminar, Navigating the Future of Hospitality: A DEI Panel Discussion. Alexander talked about how when she started bartending in the early 1990s, no minorities were working in the hospitality industry. If you want to be taken care of,” she said, “take care of somebody else.”
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
Manska for an analytical look at Sensory Science for Bartenders. We go inside the mind of George F. In this segment, George explains the impact of Tulip Glasses on the perception of spirits, an exploration of drinkers’ attitudes and experiences. Preface by George Manska, CR&D: We at Arsilica, Inc. George F Manska, CR&D, Arsilica, Inc.
The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. By the end of the 18th Century, Vermouth was beginning to be used more by bartenders for more than for medical purposes. Photos by Justin Harrison What are Vermouth and Sherry?
This Tuesday you can come and watch 7 bartenders battle it out for the top spot at the Jägermeister Meister Hunter Competition 2023. For those unaware the final takes place over two days with a series of seminars and masterclasses leading to challenges that culminate in the final presentation.
As an award-winning bartender, bar owner and all-round top bloke, he’s one of the most genial drinks boffins on the circuit. Hence a packed programme of events, seminars and bar takeovers featuring the likes of Kwant, Crossroads and Satan’s Whiskers from London, Ralph Lauren in Milan, Roda Hüset from Stockholm and several more.
Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.
Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.
Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. To attend the seminar, please respond by midnight on 4th February, and for further details on the seminar and competition please click here. Photography: www.themakers.co.uk
All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)
Bartender, bar owner, speaker, author, educator and drinks visionary Ryan Chetiyawardana aka Mr Lyan announced this week that hes adding travel presenter to his already impressive CV. AND ALSO DATES FOR THE DIARY until 27th February: Indias very first India Bartender Week is currently underway.
A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content