Chilled Magazine

FEBRUARY 14, 2024

Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.

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Chilled Magazine

DECEMBER 10, 2023

Harrison The group explained that bartenders looking to broaden their horizons within the industry have four types of roles to consider: ambassador, education, trade advocacy, and execution. Photos by Justin D. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

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Bar Mixology Bartender Bartending 244

Chilled Magazine

DECEMBER 10, 2023

Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartender Bartending Hospitality 242

Chilled Magazine

JANUARY 10, 2024

We have been reporting expert predictions from bartenders, bar owners, brand ambassadors, executives and the like all month with a simple goal—To find out what spirits we’ll be pouring in 2024. One obvious trend has emerged which shapes what we’ll be drinking in the years to come—the popularity of authenticity.

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BarLifeUK

MAY 16, 2024

Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK.

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Hospitality Bartender Bartending 215

Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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Chilled Magazine

MARCH 7, 2024

After their first full day of seminars and tastings, ELEVATE attendees enjoyed a charity masquerade ball in the crystal ballroom of The Brown Hotel, a historic Louisville landmark. Today the HDRF is here to assist bartenders going through cancer treatment. The night of mystery began at 10 p.m.,

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Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. I am co-hosting this seminar with a close friend named Kong, who has a background in PR and strategic partnerships at ACE Hotels.

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BarLifeUK

AUGUST 28, 2024

Ahsoka Wallace to host neurodiversity discussion and drinks events in support of Equal Measures in September Having hosted the first panel discussion on neurodiversity within hospitality in London earlier this Summer , Bartender Ahsoka Wallace has announced further sessions will take place in Leeds, Aberdeen, and Cardiff in September.

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Hospitality Bartender Bartending 185

Chilled Magazine

DECEMBER 6, 2023

Chris Muir, Operation Manager for North America for Wild Hibiscus, was the presenter for this seminar. While experiencing some challenges, not unlike unique garnishes used by bartenders, companies like Wild Hibiscus are and will continue to develop innovative approaches to the challenges the world presents to them.

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Bar Magazine

JANUARY 15, 2025

Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.

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Bartender Bartending Whiskey Bar 52

Australian Bartender

JUNE 9, 2024

Melbourne bartender Mel Hack is one of the ten global finalists in the annual Jameson Black Barrel Bartender Series 2024 competition. Jameson, the world’s most shared and most awarded Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2024 competition.

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Bartender Bartending Bar Hospitality 98

Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

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Mixology Whiskey Bartender Bartending 244

Chilled Magazine

JANUARY 24, 2024

The gift was a bartender’s backpack, rugged, well-padded by the Cocktail Kingdom, adorned with the Four Roses logo. We knew in the afternoon; we would have the opportunity to attend more outstanding seminars organized by the conference planners at the Brown Hotel. The staff with a special gift was waiting for us at the door.

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Bartender Bartending Bar 233

VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Bar Magazine

DECEMBER 18, 2024

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Offering an interactive experience, this years seminars will allow for face-to-face discussions and hands-on tastings.

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Bartender.com

DECEMBER 30, 2024

They continue to push boundaries, sharing their expertise through seminars, pop-ups, and mentorship, while providing robust benefits for their team, including healthcare and 401(k) options.

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Hospitality Bartender Bartending Bar 52

Australian Bartender

APRIL 14, 2024

Following the success of Attaboy’s Australian tour with the William Grant & Sons team in January, multi-award-winning bartender and bar owner Ryan Chetiyawardana—aka Mr Lyan (Lyaness, Super Lyan, Silver Lyan, Seed Library)—will be jumping behind the stick across the East Coast at the end of April.

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Bar Bartender Bartending 98

Tales of the Cocktail

DECEMBER 11, 2024

This prestigious mentorship program offers rising bartenders the opportunity to join a select group of 40 apprentices, who will gain hands-on experience and work alongside top industry leaders at the 2025 Tales of the Cocktail conference, taking place in New Orleans from July 2025.

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Barback Barback High Volume Hospitality 52

Chilled Magazine

MAY 13, 2024

Manska for an analytical look at Sensory Science for Bartenders. We go inside the mind of George F. In this segment, George proves olfaction is more than smell. Here are some tips to help you refine your olfactory skills: 1. George F Manska, CR&D, Arsilica, Inc.

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Bar Magazine

FEBRUARY 11, 2025

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.

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Aperitif Lead Bartender Bartender Bartending 40

Bar Magazine

FEBRUARY 18, 2025

When theyre not enjoying the stimulating programme of seminars, guests are invited to explore the Paradiso Cocktail Festival, within the same venue.

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Australian Bartender

JULY 21, 2024

Monday, July 22nd Olives: A Symbol of Peace and Cocktails Seminar Presented by William Grant & Sons 1:15 PM – 2:30 PM Lafayette East, The Ritz-Carlton, New Orleans This seminar will start by exploring our industry’s love affair with olives and why and how they have kept their spot in the Martini glass over the years.

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Bartender Bartending Promoter Promotion 97

Bartender.com

SEPTEMBER 18, 2024

TOTCF extends a warm invitation to all interested speakers to submit their applications during the Seminar Proposal Period. Official seminar applications, comprehensive information about seminar types, requirements, and how-to videos are available via the TOTCF website , which includes additional information on how to submit.

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Bar Bartender Bartending 52

Chilled Magazine

FEBRUARY 6, 2024

The entire ELEVATE group attended the seminar, Navigating the Future of Hospitality: A DEI Panel Discussion. Alexander talked about how when she started bartending in the early 1990s, no minorities were working in the hospitality industry. If you want to be taken care of,” she said, “take care of somebody else.”

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Mixologist Hospitality Bartender Bartending 130

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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Craft Cocktails Bartender Bartending Bar 98

Chilled Magazine

OCTOBER 18, 2024

Manska for an analytical look at Sensory Science for Bartenders. We go inside the mind of George F. In this segment, George explains the impact of Tulip Glasses on the perception of spirits, an exploration of drinkers’ attitudes and experiences. Preface by George Manska, CR&D: We at Arsilica, Inc. George F Manska, CR&D, Arsilica, Inc.

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Chilled Magazine

DECEMBER 16, 2023

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. By the end of the 18th Century, Vermouth was beginning to be used more by bartenders for more than for medical purposes. Photos by Justin Harrison What are Vermouth and Sherry?

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Aperitif Bartender Bartending Wine 130

BarLifeUK

NOVEMBER 12, 2023

This Tuesday you can come and watch 7 bartenders battle it out for the top spot at the Jägermeister Meister Hunter Competition 2023. For those unaware the final takes place over two days with a series of seminars and masterclasses leading to challenges that culminate in the final presentation.

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Bartender Bartending Bar 130

The Cocktail Lovers

APRIL 7, 2024

As an award-winning bartender, bar owner and all-round top bloke, he’s one of the most genial drinks boffins on the circuit. Hence a packed programme of events, seminars and bar takeovers featuring the likes of Kwant, Crossroads and Satan’s Whiskers from London, Ralph Lauren in Milan, Roda Hüset from Stockholm and several more.

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Bar Bartender Bartending 106

The Cocktail Lovers

DECEMBER 13, 2024

Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.

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Liqueur Bar Spoon Bartender Bartending 105

Cheers

OCTOBER 25, 2024

Guests can immerse themselves in the rich history and flavors of rum through tastings and seminars led by an onboard Rum Ambassador, making for a unique, interactive experience for the Caribbean season, the company says. On each ship in the Caribbean, one of Holland America Line’s bartenders will train to become a Rum Ambassador.

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Bar Magazine

JANUARY 17, 2024

Taking place on 18th March , the competition will showcase the creativity and passion of the UK’s leading bartenders. To attend the seminar, please respond by midnight on 4th February, and for further details on the seminar and competition please click here. Photography: www.themakers.co.uk

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The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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Club Mixology Bar Bartender 105

The Cocktail Lovers

FEBRUARY 21, 2025

Bartender, bar owner, speaker, author, educator and drinks visionary Ryan Chetiyawardana aka Mr Lyan announced this week that hes adding travel presenter to his already impressive CV. AND ALSO DATES FOR THE DIARY until 27th February: Indias very first India Bartender Week is currently underway.

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Australian Bartender

MARCH 11, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our February edition of Bartender magazine, Cara Devine interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way. Story by Cara Devine.

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