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The Best Way to Upgrade Tiki Cocktails? Turn East to Ming River

Chilled Magazine

“It is not one spirit, but at least twelve unique spirits that can be as different as gin is to tequila, so a bartender needs to understand what style they’re working with and what it brings to a cocktail. So, where does the tiki fall into this? The post The Best Way to Upgrade Tiki Cocktails?

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How to Get the Most Out of Orgeat, According to a Top Tiki Bartender

VinePair

It provides a creamy texture and nutty flavor that pairs beautifully with rum , lime juice, and myriad spices. To discover how to seize orgeat’s full potential, we consulted with Stefan Was, owner of Cleveland’s Porco Lounge & Tiki Room. But it doesn’t have to be that way. Add almonds, and you’ve got a cake right there.”

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3 Rum Cocktails Perfect for Winter

Chilled Magazine

bartenders Carlos Giron and Brian Klemm comes the Hollywood Colada, a wonderful wintry take on the classic Piña Colada. A fan of spices such as cinnamon, clove, star anise and nutmeg, Giron also likes vanilla, which he believes pairs well with rum and coconut. “I Below are chilled concoctions to enjoy this season.

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Freaky Tiki Happening In Long Beach This October

PubClub

With a name like Freaky Tiki Happening, you can expect a creatively fun time. 19 at the way-cool Secret Island Tiki Lounge, below Shannon’s Corner bar, downtonw on 2nd & Pine Ave. circus performers, go-go dancers, live music and rum tastings. In other words, it’s a different kind of tiki event.

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The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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A Pair of Tiki-esque Honey Daiquiris

Cocktails with Suderman

Both of this week’s drinks are honey-laced Daiquiri variations that take the core three-ingredient formula — rum, lime, and sugar — and move it in a more tiki-ish direction by layering multiple sweeteners and adding a spice/intense flavor element. You can, of course, use any rum you want. So many recipes!

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.