VinePair

JANUARY 6, 2025

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Thanks to that, many U.S.

Pilsner 102

Pilsner Beer Stout Craft Beer 102

VinePair

FEBRUARY 6, 2024

The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Some bartenders still see him as an editorial muse of drinks culture, and whether or not they’ve read “The Sun Also Rises,” they’re still slapping Hemingway quotes on their dating app bios.

Bartending 96

Bartending Bartender IPA Pilsner 96

VinePair

FEBRUARY 29, 2024

Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Bow & Arrow Brewing Co. , Need a break from beer? Kanpai, the U.K.’s

Beer 135

Beer Craft Beer IPA Stout 135

Dry Atlas

NOVEMBER 21, 2023

Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. They are typically smoother and less intense than stouts, offering a medium body with a hint of sweetness balanced by a mild bitterness. I’m partial to their Mocha Nitro Stout.

Alcohol 52

Alcohol Beer Stout IPA 52

VinePair

FEBRUARY 7, 2025

At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.

Highball 63

Highball Stout Beer Craft Beer 63

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers.

Highball 89

Highball Beer Craft Beer Wine 89

Imbibe Magazine

MARCH 3, 2025

The neighborhood brewery will hum with chatty customers, cheerful bartenders filling pints with dark porters and aromatic IPAsa lively scene found at taprooms far and wide. All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. Sound familiar?

Beer 233

Beer IPA Stout Alcohol 233