Chilled Magazine

FEBRUARY 27, 2025

In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon.

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Bartender Bartending Liqueur Bitters 152

VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. Bartenders already know and love this stuff, but the general public could use a little worldly experimentation.

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VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce. Add sugar and stir.

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Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Patron Silver oz.

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Simple Syrup Muddling Vodka Liqueur 137

Chilled Magazine

MAY 21, 2024

Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Strain over a cheesecloth and keep the liquid.

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Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Served over ice, it’s a love affair of juniper, citrus, and berry bliss—a sip of passion in every moment. Raspberry Pure 1 oz.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

APRIL 28, 2024

For many bartenders, its the most important to learn the basics of. Fun fact: One of the first written instances of the name “Old-Fashioned” was included in Jerry Thomas’ Bartenders Guide: How To Mix Drinks in 1862! Cover the pith with the bitters and muddle well. However, the recipes below are anything but that. Check them out!

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Infusions Bar Spoon Bitters Simple Syrup 275

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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Chilled Magazine

JULY 17, 2024

Bar Director Evan Williams of Dalida in San Francisco, CA came across the technique of herb washing cocktails from a Copenhagen-based bartender named Peter Altyenberg, who utilizes the technique in a riff on a Mojito. Any tips/tricks bartenders should keep in mind while trying herb washing?

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Cheers

JANUARY 22, 2025

Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Notes Jose Martinez, bartender at The St. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Notes Jose Martinez, bartender at The St. . Simple syrup oz.

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Simple Syrup Muddling Liqueur Mixologist 98

Cheers

DECEMBER 9, 2024

For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint. Hyatt bartenders will skewer berries with herb stems for a unique garnish. Proper glassware selection is key for Hyatt’s drinking experiences.

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Chilled Magazine

FEBRUARY 26, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. I found bartending and I’ve grown to love it.

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Bartender Bartending Simple Syrup Bitters 130

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Chilled Magazine

FEBRUARY 27, 2025

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. Muddle the grapes and bring to a boil.

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Bartender Bartending Liqueur Bitters 130

VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Chilled Magazine

JUNE 21, 2024

Good luck, bartenders! carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. Add ice and shake.

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Mixologists

APRIL 11, 2025

While shakers and jiggers often steal the spotlight, there's an unsung hero in the bartender's arsenal, a seemingly simple tool that plays a pivotal role in achieving liquid perfection: the bar spoon. Over-muddling can release bitter compounds, ruining the intended taste of the cocktail.

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A Bar Above

DECEMBER 28, 2023

Photo by Tatyana Vega via Unsplash SOCAL SODA: A PLAY ON A MOJITO MOCKTAIL This fun mocktail mojito recipe comes from our resident bartender, Rob Harrah, and brings a little flavor to the non-alcoholic experience. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Add everything but the tonic.

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Mocktails Zero-Proof Alcohol Muddling 191

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

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Mocktails Zero-Proof Simple Syrup Alcohol 215

VinePair

APRIL 12, 2024

The drink’s inventor, bartender Jeffrey Morgenthaler, suggests using fresh currants to garnish this one, but a lemon wheel makes an acceptable substitute if you’ve missed out on this year’s crop. While first officially documented by bartender Jerry Thomas (a.k.a. Elizabeth’s is our go-to brand).

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Chilled Magazine

APRIL 3, 2024

They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. Originally starting with moonshine and vodka, the team realized the importance of packaging. Add ice and remaining ingredients. Stir and top with black tea. Garnish with lemon.

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VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it.

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Australian Bartender

OCTOBER 9, 2024

Expect waist-coated bartenders mixing up tailor-made martinis right at your table, using top-notch house-distilled gin, unique vodkas, and house-made bitters. They’re also serving up “Neo” or fresh fruit martinis, hand-muddled with real seasonal fruit and garnished with edible fruit ‘paint’.

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Cheers

JUNE 26, 2024

Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. . Lychee liqueur ½ oz. Add all ingredients and ice to a shaker tin. Pour into Collins glass.

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Simple Syrup Mixologist Vodka Brandy 98

Cheers

DECEMBER 22, 2023

Lemon juice Instructions Muddle blackberries in a shaker tin. Notes Enrique Diaz, head bartender at Bar Bastion, created this recipe for Le Jardinier in New York. Muddle and shake over ice for 10-15 seconds. Sparkling wine ¼ oz. Germain elderflower liqueur ¾ oz. Tequila ¾ oz.

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Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer.

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VinePair

MARCH 4, 2024

I think the dregs muddle the flavor,” he says. “We The brewery also ships its kegs upside down so that bartenders have to flip them before tapping, thus disturbing the dregs. Unlike wine aged on the lees , beer isn’t intentionally given extra contact with its dregs to enhance its complexity.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I’m biased, of course, because I was head bartender at both bars. It just takes a bit more time.

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Bar Simple Syrup Bartender Bartending 111

VinePair

JUNE 3, 2024

Table Of Contents The Best Classic Margarita Recipes The Best Spicy Margarita Recipes The Best Fruity Margarita Recipes The Best Bartender Margarita Recipes The Best Classic Margarita Recipes The Margarita It doesn’t get much more classic than the OG Margarita recipe.

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Simple Syrup Tequila Infusions Muddling 119

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Depending what bartender you’re ordering from, it might have kombucha! Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

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Digestif Bartender Bartending Bitters 97

Cheers

FEBRUARY 5, 2025

Muddle, then add bourbon and ice and shake vigorously. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe. . Lime juice 6-7 Mint leaves 2-3 Blackberries oz. Simple syrup 1 oz. Top with club soda and stir.

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Simple Syrup Mixologist Liqueur Tequila 105

Cocktails with Suderman

MAY 31, 2024

A bit of muddled lime. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. Now that you’ve made a superior Gin & Tonic — sorry, a Gin & Tonic & Lime — let’s play around with the format. The right ratio. So many recipes!

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Cheers

JANUARY 2, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Top with sparkling water. Pour into a Collins glass.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cocktails with Suderman

MAY 24, 2024

When internet nerds and bartenders started to rework and rethink old drinks around the turn of the century, little attention was paid attention to the two-ingredient stalwarts of the corner bar that, after reading Michael Ruhlman’s excellent Book of Cocktail Ratios , I have come to think of as “and” drinks. So many recipes!

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Mr. Boston Bartender's Guide

JULY 17, 2023

Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. Hawthorne strainer: The Hawthorne strainer is a type of strainer that bartenders use to separate the liquid from the ice and other ingredients in a cocktail.

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Bar Tools Bar Bar Spoon Mixologist 52

Cheers

JANUARY 3, 2024

Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Add grenadine to the bottom of the glass. Add crushed or pebble ice. Top with sparkling water. Pour into a Collins glass.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

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