A Bar Above
NOVEMBER 10, 2023
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Spiritz
AUGUST 13, 2024
Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball. “A good bartender should be able to make a cocktail even with the leftovers.
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Spiritz
AUGUST 12, 2024
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Bar Magazine
OCTOBER 24, 2024
For the special occasion, Handshake Speakeasy’s top bartenders, Brandon and Miguel, will travel from Mexico City to join the team at Vesper Bar. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.
Spiritz
AUGUST 11, 2024
Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.
Bar Magazine
MARCH 20, 2024
The Alchemist, leading in molecular mixology, has become a popular consumer destination, providing guests with an immersive and theatrical experience. Let’s hope 2024 is the year of the low waste Margarita!”
Spiritz
AUGUST 13, 2024
High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. High-volume bars are embracing automated bartending systems. High-tech equipment like centrifuges for clarification of the fresh juice or robotic bartending systems can be expensive.
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