VinePair
APRIL 11, 2025
In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink. Tune in for more and dont forget to apply to VinePairs Best New Bartender competition here !
Mixologists
MARCH 28, 2025
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.
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A Bar Above
NOVEMBER 10, 2023
Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.
Spiritz
AUGUST 13, 2024
Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball. “A good bartender should be able to make a cocktail even with the leftovers.
Spiritz
AUGUST 12, 2024
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Spiritz
AUGUST 11, 2024
Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too. Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm.
Spiritz
AUGUST 13, 2024
High-volume bars are embracing automated bartending systems, some of which can even be programmed to whip up custom drinks based on customer preferences. High-volume bars are embracing automated bartending systems. High-tech equipment like centrifuges for clarification of the fresh juice or robotic bartending systems can be expensive.
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