VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce. “It

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Chilled Magazine

AUGUST 15, 2024

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Introduce seasonal cocktail menus and products to give your guests something new and exciting.

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Chilled Magazine

AUGUST 20, 2024

LP has also collaborated with numerous celebrities and companies, providing curated cocktails and mocktails for events such as Disney Food & Wine and the 2023 Emmy Awards. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. We ask LP to tell us more about her life these days.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.

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Chilled Magazine

DECEMBER 4, 2024

World renowned for its bitters’ production, The House of Angostura Bitters is empowering bartenders and cocktail creators with the release of ANGOSTURA 200-Year Anniversary Limited-Edition bitters, available in limited quantities at select national and regional liquor chains. “The

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Consumers now expect to see some mocktails on a drink menu, and they expect them to be as good as spirited drinks. and a few mocktails that hit our radar in 2023.

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A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

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A Bar Above

MARCH 7, 2025

If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. This enables operators to design smarter menus that balance guest satisfaction with profitability. Copyright A Bar Above, generated with AI Learn, Connect, and Innovate at the Expo Excited by what tech can do for your business?

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A Bar Above

FEBRUARY 12, 2024

Copyright A Bar Above Cocktail Recipes that Use Citrus Zest Here are just a few mixed drink recipes to get you started with your new kitchen zester (Click on each link to get the recipes): Garden Party Mocktail Skinny Margarita with orange zest Regent Punch Paloma cocktail Grab Your Zester Today!

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VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a. For us, it’s important to have these options,” he says.

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Australian Bartender

APRIL 3, 2025

Signature house-made sodas elevate the whisky highball menu, offering six highballs, all available in mocktail versions. Standouts include, Botanical Seltzer Highball (Roku gin, shiso, yuzu), Mixed Citrus Highball (Haku vodka, blood orange, mandarin, yuzu), Classic Whisky Highball (Suntory Toki whisky, soda, lemon).

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Crafty Bartending

APRIL 4, 2023

This year we’d like to introduce you to an array of sweet, sour, and refreshing … Best Mocktails for July 4th Read More » The post Best Mocktails for July 4th appeared first on Crafty Bartending.

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Crafty Bartending

MARCH 13, 2023

However, fun, tasty mocktail alternatives exist for … 7 Best Mocktails for St. Patrick’s Day Read More » The post 7 Best Mocktails for St. Patrick’s Day appeared first on Crafty Bartending. The unique Irish culture is celebrated with parades, parties, great food, and of course, lots of booze.

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Bar Magazine

MARCH 28, 2025

Innovative Drink Concepts London’s bartenders are pushing the boundaries of creativity in 2025, promising a year of mixology innovation. Consider asking bartenders about the origins of their ingredients; this personal touch adds depth to your experience. Seek out bars that champion sustainability.

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Crafty Bartending

MARCH 14, 2023

… How to make a balanced and tasty Mocktail Read More » The post How to make a balanced and tasty Mocktail appeared first on Crafty Bartending. But, as the alcohol-free trend continues to grow, many questions arise. What actually makes a good non-alcoholic drink?

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Crafty Bartending

MARCH 13, 2023

Thanks to the vast array of new non-alcoholic (NA) drinks and mocktails, enjoying a sober night out with friends has never been easier.

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Australian Bartender

FEBRUARY 25, 2025

Georgia Gresham We always love the Rookie of the Year category in the Bartender Magazine Bar Awards. Whatever the case, theyre putting themselves out there and giving us all hope for a great new generation of bartenders and bar owners. I would say it was almost an accident that I fell into bartending.

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Cocktail Whisperer

MAY 21, 2024

There are cannabis bartending bibles available, complete with drink recipes and other valuable knowledge, but there’s also the possibility of creating something new. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. He echoed Belman’s advice.

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Imbibe Magazine

MARCH 4, 2024

And it’s one of the few OG non-alcoholic drinks to have survived long enough to enjoy a new life in the current mocktail boom. I’m realizing the mocktail side of it, too.” It was invented by bartender George Williamson at Shoomaker’s bar and dubbed for a sport named “Colonel” Joe Rickey. Sip N Soda owner Mark Parash.

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A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. Well, we do!

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Moody Mixologist

APRIL 8, 2024

Ginger simple syrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. Learn more about low carb home bartending in my Definitive Guide to Low Carb and Keto Cocktails. Looking for a mocktail?

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A Bar Above

SEPTEMBER 13, 2024

Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy. If your wedding party consists of any professional bartenders, this is one gift they’re sure to love but are also nearly guaranteed not to have.

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Bar Magazine

DECEMBER 20, 2024

The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Visit Terms and conditions | Britvic plc (LSE: BVIC) for Full Terms & prize details. Promoter: Britvic Soft Drinks.

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Advanced Mixology

OCTOBER 14, 2024

Mocktails: The Life of the Party Mocktails – cocktails without the booze – are increasingly popular and more sophisticated than ever before. Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch.

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VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5

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Advanced Mixology

MAY 14, 2024

And of course, this isn't complete without the well-versed bartender. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Include themed mocktails like a Fizzy Flick punch that features layers of color to mimic movie genres.

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PubClub

FEBRUARY 19, 2024

Ashley Hupp, the Paradise Bartender, mixes up a cocktail. All you have to do it tune into TikTok’s Paradise Bartender, Ashley Hupp, as she demonstrates how to make the Watermelon Aqua Fresca Margarita. National Margarita Day, which is annually on Frb. 22, is something to celebrate for PubClub.com -minded people.

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Bar Magazine

MAY 30, 2024

The contest encourages new, young bartenders aged 18-27 from across the world to showcase their talent as mixologists by creating original serves with MONIN products. Entrants are encouraged to connect with fellow aspiring bartenders, explore the exquisite flavours of MONIN, and revel in friendly rivalry for a truly unforgettable experience.

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Bar Magazine

MAY 10, 2024

The industry continues to face ongoing challenges of staff retention, but with 76% of bartenders open to engaging with brands and training [1] , there is a clear opportunity for a new educational platform that helps bartenders elevate their mixed drink skills and further their careers.

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Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. There are plenty of amazing human beings on the scene: hard-working owners, managers, bartenders, waitstaff, and kitchenhands. In February, the bar started trading under its new name, The Crypt.

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Bar Magazine

APRIL 4, 2024

With 94,987 drinks made with MONIN products every hour in the UK alone, this fiery, on-trend flavour enters the market in time to add a kick to consumer-favourite cocktails and mocktails and put a refreshing twist on ginger beers and lemonades ready for summer.

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PubClub

SEPTEMBER 23, 2024

Food and Spirits In additoin to the luau buffet, The Carvery Prime Rib Restaurant bar will be the scene of several contests, seminars, a competition in mocktail making, and a bartender battle featuring some of the area’s top mixologists.

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Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

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Moody Mixologist

MARCH 11, 2025

This ultra boozy martini was invented not by a bartender, but by Ian Fleming, in his famed James Bond novel, Casino Royale. Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer.

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Bar Magazine

OCTOBER 30, 2024

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. the exclusive distributor for ANGOSTURA ® bitters for North America.

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