Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes
Chilled Magazine
MARCH 3, 2024
Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? As for classic cocktail mixology, C.F. FD&C Yellow #5). Experiment!
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