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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Although I bartended for several years, the spirits business was not in my career plans. What would you like today’s bartenders to know about the spirit? Bartenders are embracing strong flavors nowadays—tell us how Absinthe fits in? As for classic cocktail mixology, C.F. FD&C Yellow #5). Experiment!

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Introducing Mocktails 101: The Art of Non-Alcoholic Cocktails

A Bar Above

Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have much experience with mixology. But this new course steps back a bit and begins with the basics, utilizing alcohol-free options available on the market.

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Along with Sunken Harbor Club , Paradise Lost represents the new generation of tropical bars in New York that take a novel approach to the category and dive deep into what’s possible in a tiki-style cocktail. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.

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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. Your next drink lives in the minds of the two brilliant bartenders behind the bar. It’s mixology magic. Instead of a desert island, your spaceship has crash-landed on an alien planet.

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Shake Up Paradise With These 6 Unconventional Tiki Drinks Worth Trying

Advanced Mixology

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. The Polynesian-themed restaurant is no longer around, but its legacy lives on with this tiki cocktail.

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